Belgian / Saison

  1. White Labs PurePitch® Next Generation WLP540 Abbey IV Ale Yeast
    $25.00

    White Labs PurePitch® Next Generation WLP540 Abbey IV Ale Yeast

    This strain produces balanced fruit aroma and flavor characters. It is ideal for abbey-style beers including dubbels, tripels and Belgian strong ales.

  2. Wyeast - Belgian Abbey Style Ale - Strain 1214
    $25.00

    Wyeast - Belgian Abbey Style Ale - Strain 1214

    Species: Saccharomyces cerevisiae

    Profile: A widely used and alcohol tolerant Abbey style yeast that is suitable for a variety of Belgian style ales. This strain produces a nice ester profile as well as slightly spicy alcohol notes. It can be slow to start; however, it attenuates well.

    Metric Temperature Range: 20-24 °C

    FLOCCULATION: Low - Medium
    ATTENUATION: 74 - 78
    ABV: 12

    IN-STOCK YEAST: We maintain stock of high-selling liquid yeasts in the shop, to make it easy for anyone who needs liquid yeast in a hurry. These will always be sold within the best before date. If a strain is out of stock, then it won't show up as an option for you to purchase. If you want the freshest liquid yeast, or if we are out of stock, consider using the pre-order option. Pre-ordered yeasts are ordered directly from the manufacturer on your behalf and we do not use in-stock yeast to fulfil pre-orders.

    PREORDER DEADLINE: Every 2 months we place a liquid yeast order with Wyeast. All pre-orders placed will be part of our next order from the supplier, subject to the supplier having your pre-ordered strain in stock.

    We place our orders on or after the 20th of the month. The deadline to ensure your pre-order is included is midnight the day before.

    All pre-orders will be available for pickup or shipping after we receive the yeast which is usually around the first week of the month.

    *Note: we will ship your order when your yeast arrives, so if you wish to place an order for other items and want to receive them sooner, please place a separate order.

  3. Wyeast - Belgian Strong Ale - Strain 1388
    $25.00

    Wyeast - Belgian Strong Ale - Strain 1388

    Species: Saccharomyces cerevisiae var. diastaticus

    Profile: The classic choice for brewing golden strong ales. This alcohol tolerant strain will produce a complex ester profile balanced nicely with subtle phenolics. Malt flavors and aromas will remain even with a well attenuated dry, tart finish. This strain is prone to stalling at approximately 1.035; racking or slight aeration will encourage it to finish fermentation.

    Metric Temperature Range: 18-27 °C

    Notes: This Wyeast yeast strain has been classified as Saccharomyces cerevisiae var. diastaticus using rapid PCR analysis. This strain carries the STA1 gene, which is the “signature” gene of Saccharomyces cerevisiae var. diastaticus and will be found in all diastaticus strains.

    FLOCCULATION: Low
    ATTENUATION: 74 - 78
    ABV: 12

    IN-STOCK YEAST: We maintain stock of high-selling liquid yeasts in the shop, to make it easy for anyone who needs liquid yeast in a hurry. These will always be sold within the best before date. If a strain is out of stock, then it won't show up as an option for you to purchase. If you want the freshest liquid yeast, or if we are out of stock, consider using the pre-order option. Pre-ordered yeasts are ordered directly from the manufacturer on your behalf and we do not use in-stock yeast to fulfil pre-orders.

    PREORDER DEADLINE: Every 2 months we place a liquid yeast order with Wyeast. All pre-orders placed will be part of our next order from the supplier, subject to the supplier having your pre-ordered strain in stock.

    We place our orders on or after the 20th of the month. The deadline to ensure your pre-order is included is midnight the day before.

    All pre-orders will be available for pickup or shipping after we receive the yeast which is usually around the first week of the month.

    *Note: we will ship your order when your yeast arrives, so if you wish to place an order for other items and want to receive them sooner, please place a separate order.

  4. Wyeast - Belgian Abbey Style Ale II - Strain 1762
    $25.00

    Wyeast - Belgian Abbey Style Ale II - Strain 1762

    Species: Saccharomyces cerevisiae

    Profile: An excellent yeast strain for use in Belgian dark strong ales. This strain has a relatively “clean profile” which allows a rich malt and distinctive ethanol character to shine. Delicate dried fruit esters can be produced when used at higher fermentation temperatures or in a high gravity wort.

    Metric Temperature Range: 18-24 °C

    FLOCCULATION: Medium
    ATTENUATION: 73 - 77
    ABV: 12

    IN-STOCK YEAST: We maintain stock of high-selling liquid yeasts in the shop, to make it easy for anyone who needs liquid yeast in a hurry. These will always be sold within the best before date. If a strain is out of stock, then it won't show up as an option for you to purchase. If you want the freshest liquid yeast, or if we are out of stock, consider using the pre-order option. Pre-ordered yeasts are ordered directly from the manufacturer on your behalf and we do not use in-stock yeast to fulfil pre-orders.

    PREORDER DEADLINE: Every 2 months we place a liquid yeast order with Wyeast. All pre-orders placed will be part of our next order from the supplier, subject to the supplier having your pre-ordered strain in stock.

    We place our orders on or after the 20th of the month. The deadline to ensure your pre-order is included is midnight the day before.

    All pre-orders will be available for pickup or shipping after we receive the yeast which is usually around the first week of the month.

  5. Wyeast - Bavarian Wheat - Strain 3638
    $25.00

    Wyeast - Bavarian Wheat - Strain 3638

    Species: Saccharomyces cerevisiae

    Profile: A complex alternative to the standard German wheat strain profile. This strain produces apple, pear, and plum esters in addition to the dominant banana character. The esters are complemented nicely by clove and subtle vanilla phenolics. The balance can be manipulated towards ester production through increasing fermentation temperature, increasing the wort density, and decreasing the pitch rate. Over pitching can result in a near complete loss of banana character. Decreasing the ester level will allow a higher clove character to be perceived. Sulfur is commonly produced, but will dissipate with conditioning. This strain is very powdery and will remain in suspension for an extended amount of time following attenuation. This is true top cropping yeast and requires fermentor headspace of 33%.

    Metric Temperature Range: 18-24 °C

    FLOCCULATION: Low
    ATTENUATION: 70 - 76
    ABV: 10

    IN-STOCK YEAST: We maintain stock of high-selling liquid yeasts in the shop, to make it easy for anyone who needs liquid yeast in a hurry. These will always be sold within the best before date. If a strain is out of stock, then it won't show up as an option for you to purchase. If you want the freshest liquid yeast, or if we are out of stock, consider using the pre-order option. Pre-ordered yeasts are ordered directly from the manufacturer on your behalf and we do not use in-stock yeast to fulfil pre-orders.

    PREORDER DEADLINE: Every 2 months we place a liquid yeast order with Wyeast. All pre-orders placed will be part of our next order from the supplier, subject to the supplier having your pre-ordered strain in stock.

    We place our orders on or after the 20th of the month. The deadline to ensure your pre-order is included is midnight the day before.

    All pre-orders will be available for pickup or shipping after we receive the yeast which is usually around the first week of the month.

    *Note: we will ship your order when your yeast arrives, so if you wish to place an order for other items and want to receive them sooner, please place a separate order.

  6. Wyeast - Weihenstephan Weizen - Strain 3068
    $25.00

    Wyeast - Weihenstephan Weizen - Strain 3068

    Species: Saccharomyces cerevisiae 

    Profile: The classic and most popular German wheat beer strain used worldwide. This yeast strain produces a beautiful and delicate balance of banana esters and clove phenolics. The balance can be manipulated towards ester production through increasing the fermentation temperature, increasing the wort density, and decreasing the pitch rate. Over pitching can result in a near complete loss of banana character. Decreasing the ester level will allow a higher clove character to be perceived. Sulfur is commonly produced, but will dissipate with conditioning. This strain is very powdery and will remain in suspension for an extended amount of time following attenuation. This is true top cropping yeast and requires fermentor headspace of 33%.

    Metric Temperature Range: 18-24 °C

    FLOCCULATION: Low
    ATTENUATION: 73 - 77
    ABV: 10

    IN-STOCK YEAST: We maintain stock of high-selling liquid yeasts in the shop, to make it easy for anyone who needs liquid yeast in a hurry. These will always be sold within the best before date. If a strain is out of stock, then it won't show up as an option for you to purchase. If you want the freshest liquid yeast, or if we are out of stock, consider using the pre-order option. Pre-ordered yeasts are ordered directly from the manufacturer on your behalf and we do not use in-stock yeast to fulfil pre-orders.

    PREORDER DEADLINE: Every 2 months we place a liquid yeast order with Wyeast. All pre-orders placed will be part of our next order from the supplier, subject to the supplier having your pre-ordered strain in stock.

    We place our orders on or after the 20th of the month. The deadline to ensure your pre-order is included is midnight the day before.

    All pre-orders will be available for pickup or shipping after we receive the yeast which is usually around the first week of the month.

    *Note: we will ship your order when your yeast arrives, so if you wish to place an order for other items and want to receive them sooner, please place a separate order.

  7. Wyeast - Belgian Lambic Blend - Strain 3278
    $30.00

    Wyeast - Belgian Lambic Blend - Strain 3278

    Species: Saccharomyces cerevisiae, BrettanomycesLactobacillus, & Pediococcus blend

    Profile: This blend contains yeast and bacteria cultures important to the production of spontaneously fermented beers of the Lambic region. Specific proportions of a Belgian style ale strain, a sherry strain, two Brettanomyces strains, a Lactobacillus culture, and a Pediococcus culture produce the desirable flavor components of these beers as they are brewed in Brussels. Propagation of this culture is not recommended and will result in a change of the proportions of the individual components. This blend will produce a very dry beer due to the super-attenuative nature of the mixed cultures.

    Metric Temperature Range: 17-24 °C

    FLOCCULATION: Varies
    ATTENUATION: 70 - 80
    ABV: 11

    IN-STOCK YEAST: We maintain stock of high-selling liquid yeasts in the shop, to make it easy for anyone who needs liquid yeast in a hurry. These will always be sold within the best before date. If a strain is out of stock, then it won't show up as an option for you to purchase. If you want the freshest liquid yeast, or if we are out of stock, consider using the pre-order option. Pre-ordered yeasts are ordered directly from the manufacturer on your behalf and we do not use in-stock yeast to fulfil pre-orders.

    PREORDER DEADLINE: Every 2 months we place a liquid yeast order with Wyeast. All pre-orders placed will be part of our next order from the supplier, subject to the supplier having your pre-ordered strain in stock.

    We place our orders on or after the 20th of the month. The deadline to ensure your pre-order is included is midnight the day before.

    All pre-orders will be available for pickup or shipping after we receive the yeast which is usually around the first week of the month.

    *Note: we will ship your order when your yeast arrives, so if you wish to place an order for other items and want to receive them sooner, please place a separate order.

  8. Wyeast - Belgian Ardennes - Strain 3522
    $25.00

    Wyeast - Belgian Ardennes - Strain 3522

    Species: Saccharomyces cerevisiae

    Profile: One of the great and versatile strains for the production of classic Belgian style ales. This strain produces a beautiful balance of delicate fruit esters and subtle spicy notes, with neither one dominating. Unlike many other Belgian style strains, this strain is highly flocculent and results in bright beers.

    Metric Temperature Range: 18-24 °C

    FLOCCULATION: High
    ATTENUATION: 72 - 76
    ABV: 12

    IN-STOCK YEAST: We maintain stock of high-selling liquid yeasts in the shop, to make it easy for anyone who needs liquid yeast in a hurry. These will always be sold within the best before date. If a strain is out of stock, then it won't show up as an option for you to purchase. If you want the freshest liquid yeast, or if we are out of stock, consider using the pre-order option. Pre-ordered yeasts are ordered directly from the manufacturer on your behalf and we do not use in-stock yeast to fulfil pre-orders.

    PREORDER DEADLINE: Every 2 months we place a liquid yeast order with Wyeast. All pre-orders placed will be part of our next order from the supplier, subject to the supplier having your pre-ordered strain in stock.

    We place our orders on or after the 20th of the month. The deadline to ensure your pre-order is included is midnight the day before.

    All pre-orders will be available for pickup or shipping after we receive the yeast which is usually around the first week of the month.

    *Note: we will ship your order when your yeast arrives, so if you wish to place an order for other items and want to receive them sooner, please place a separate order.

  9. Wyeast - French Saison - Strain 3711
    $25.00

    Wyeast - French Saison - Strain 3711

    Species: Saccharomyces cerevisiae var. diastaticus

    Profile: A very versatile strain that produces Saison or farmhouse style beers as well as other Belgian style beers that are highly aromatic (estery), peppery, spicy and citrusy. This strain enhances the use of spices and aroma hops, and is extremely attenuative but leaves an unexpected silky and rich mouthfeel. This strain can also be used to re-start stuck fermentations or in high gravity beers.

    Metric Temperature Range: 18-25 °C

    Notes: This Wyeast yeast strain has been classified as Saccharomyces cerevisiae var. diastaticus using rapid PCR analysis. This strain carries the STA1 gene, which is the “signature” gene of Saccharomyces cerevisiae var. diastaticus and will be found in all diastaticus strains.

    FLOCCULATION: Low
    ATTENUATION: 78 - 83
    ABV: 12

    IN-STOCK YEAST: We maintain stock of high-selling liquid yeasts in the shop, to make it easy for anyone who needs liquid yeast in a hurry. These will always be sold within the best before date. If a strain is out of stock, then it won't show up as an option for you to purchase. If you want the freshest liquid yeast, or if we are out of stock, consider using the pre-order option. Pre-ordered yeasts are ordered directly from the manufacturer on your behalf and we do not use in-stock yeast to fulfil pre-orders.

    PREORDER DEADLINE: Every 2 months we place a liquid yeast order with Wyeast. All pre-orders placed will be part of our next order from the supplier, subject to the supplier having your pre-ordered strain in stock.

    We place our orders on or after the 20th of the month. The deadline to ensure your pre-order is included is midnight the day before.

    All pre-orders will be available for pickup or shipping after we receive the yeast which is usually around the first week of the month.

    *Note: we will ship your order when your yeast arrives, so if you wish to place an order for other items and want to receive them sooner, please place a separate order.

  10. Wyeast - Belgian Saison - Strain 3724
    $25.00

    Wyeast - Belgian Saison - Strain 3724

    Species: Saccharomyces cerevisiae var. diastaticus

    Profile: This strain is the classic farmhouse ale yeast. A traditional yeast that is spicy with complex aromatics, including bubble gum. It is very tart and dry on the palate with a mild fruitiness. Expect a crisp, mildly acidic finish that will benefit from elevated fermentation temperatures. This strain is notorious for a rapid and vigorous start to fermentation, only to stick around 1.035 S.G. Fermentation will finish, given time and warm temperatures. Warm fermentation temperatures, at least 90 °F (32 °C), or the use of a secondary strain can accelerate attenuation.

    Metric Temperature Range: 21-35 °C

    Notes: This Wyeast yeast strain has been classified as Saccharomyces cerevisiae var. diastaticus using rapid PCR analysis. This strain carries the STA1 gene, which is the “signature” gene of Saccharomyces cerevisiae var. diastaticus and will be found in all diastaticus strains.

    FLOCCULATION: Low
    ATTENUATION: 76 - 80
    ABV: 12

    IN-STOCK YEAST: We maintain stock of high-selling liquid yeasts in the shop, to make it easy for anyone who needs liquid yeast in a hurry. These will always be sold within the best before date. If a strain is out of stock, then it won't show up as an option for you to purchase. If you want the freshest liquid yeast, or if we are out of stock, consider using the pre-order option. Pre-ordered yeasts are ordered directly from the manufacturer on your behalf and we do not use in-stock yeast to fulfil pre-orders.

    PREORDER DEADLINE: Every 2 months we place a liquid yeast order with Wyeast. All pre-orders placed will be part of our next order from the supplier, subject to the supplier having your pre-ordered strain in stock.

    We place our orders on or after the 20th of the month. The deadline to ensure your pre-order is included is midnight the day before.

    All pre-orders will be available for pickup or shipping after we receive the yeast which is usually around the first week of the month.

    *Note: we will ship your order when your yeast arrives, so if you wish to place an order for other items and want to receive them sooner, please place a separate order.