This single strain of Saccharomyces cerevisiae isolated from Odd H Midtbust’s house culture exhibits a clean fermentation character and restrained ester profile, allowing the malt and hop character to shine. Perfect for use in any style where malt and/or hop character is at the forefront of the profile.

Forager is a single strain of STA1+ Saccharomyces cerevisiae var. boulardii isolated from Spring harvest honeycomb collected from the honeybee hives of Wolves and People Farmhouse Brewery in Newberg, Oregon. It imparts a flavor and aroma profile of sauvignon blanc grape must and dry lime peel and produces beer with a dry, earthy finish.

Rhine Kölsch is a single strain of Saccharomyces cerevisiae originally hailing from a classic German Kölsch producer along the Rhine River. This strain is quite clean at the lower fermentation temperatures allowing the malt and hop profile to shine through. At higher fermentation temperatures, this strain exhibits a delicate yet complex ester profile.

Hazy Daze II is a proprietary blend of three Saccharomyces cerevisiae strains and one STA1+ Saccharomyces cerevisiae strain. It exhibits a strong ester profile of stone fruit (peach, apricot, nectarine), tropical fruit (mango, guava) and grapefruit citrus esters. It ferments faster and finishes slightly drier compared to our Hazy Daze I. This blend exhibits low diastatic activity.