Yeast
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White Labs PurePitch® Next Generation WLP500 Monastery Ale Yeast
Sourced from a Belgian monastery, this strain is ideal for Belgian quads, tripels and dubbels due to its high alcohol tolerance. It produces characteristic notes of plum and cherry with a hint of bubble gum. Lower fermentation temperatures (65-67°F/18-19°C) result in less fruity and more earthy beers.
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White Labs PurePitch® Next Generation WLP518 Opshaug Kveik Ale Yeast
Sourced from our friend Lars Marius Garshol, this Kveik strain was isolated from a mixed culture which belonged to Harald Opshaug, a farmhouse brewer in Stranda, Norway. This strain was originally used in the 1990s to produce several kornøl-style beers. It is a clean fermenting yeast and has tolerated temperatures up to 95°F (35°C) while finishing fermentation within three to four days. The hop-forward, clean characteristics of this strain make it ideal for IPAs and pale ales.
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White Labs PurePitch® Next Generation WLP521 Hornindal Kveik Ale Yeast
Hornindal is a Kveik strain shared with the world by Terje Raftevold from Hornindal, Norway. It produces an intense tropical flavor and aroma with notes of fresh tangerine, mango, and pineapple, ideal to be used with fruit-forward hops.
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White Labs PurePitch® Next Generation WLP530 Abbey Ale Yeast
This is a traditional Belgian abbey strain perfect for use in dubbels, tripels and Belgian strong ales. Produces cherry, plum and pear esters. Medium flocculation results in clear, drinkable beer.
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White Labs PurePitch® Next Generation WLP570 Belgian Golden Ale Yeast
From East Flanders, this yeast is versatile in that it can produce low to high gravity Belgian beers up to 12% ABV. A combination of fruitiness and phenolic characteristics dominate the flavor profile. Some sulfur is produced during fermentation, which will dissipate following the end of fermentation. Belgian Ale has a distinct flavor that brewers and enthusiasts love. With our Belgian Ale yeast, your bring out the fruity, phenolic characteristics of your beer's flavor profile.
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White Labs PurePitch® Next Generation WLP590 French Saison Ale Yeast
One of our most popular saison strains, it is great for farmhouse style beers because it produces flavors and aromas of pear, apple and cracked pepper. This strain is a high attenuator producing a very dry and drinkable finishing beer.
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White Labs PurePitch® Next Generation WLP009 Australian Ale Yeast (vault)
This yeast produces a clean, malty beer with pleasant ester characters that can be described as “bready.” It ferments successfully and cleanly at higher temperatures, combined with good flocculation and good attenuation.
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White Labs PurePitch® Next Generation WLP320 American Hefeweizen Ale Yeast
This strain ferments much cleaner than its hefeweizen strain counterparts. It produces very slight banana and clove notes and has low flocculation, leaving resulting beers with characteristic cloudiness.
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White Labs PurePitch® Next Generation WLP300 Hefeweizen Ale Yeast
This popular German strain is used in the production of traditional, authentic hefeweizen. It produces a high level of isoamyl acetate, giving the resulting beer notes of banana. With balanced phenol production, this strain produces notes of clove but remains banana forward. Low flocculation leaves the desired cloudy look, appropriate for the German wheat beer style. Pitching rate and temperature will dramatically affect the flavor and aroma of this strain. Traditional brewing techniques suggest underpitching to produce more classic characteristics of the style.
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White Labs PurePitch® Next Generation WLP099 Super High Gravity Ale Yeast
From England, this yeast can ferment up to 25% alcohol when used correctly. It produces ester characters that increase with increasing gravity. Malt character dominates at lower gravities. To achieve >25% ABV, sugar needs to be fed over the course of the fermentation.
Out of Stock