Species: Saccharomyces cerevisiae var. diastaticus

Profile: This strain produces complex esters balanced with earthy/spicy notes. Slightly tart and dry with a peppery finish. A perfect strain for farmhouse ales and saisons.

A classic saison strain sourced from the Wallonia region of Belgium. This strain makes a classic saison by producing flavors and aromas noted as earthy, peppery and spicy. With attenuation averaging around 70 to 75%, some malt flavor will remain present. For best fermentation results, let this strain free-rise to allow for complete attenuation and production of the subtle, traditional aroma characteristics. With high gravity saisons, it’s suggested to dry the beer with an alternate yeast (such as WLP001 California Ale Yeast®) added after 50 to 60% fermentation.

This golden West Coast IPA has a fresh, clean mouthfeel and medium bitterness from the hopped ale malts, followed by a delicious stonefruit, citrus finish from the Mosaic dry-hopping.

This Craft Beer Kit comes complete with American Ale Yeast and Mosaic dry hop pellets.

This strain is the pinnacle yeast for Belgian witbiers or white ales. High phenol production contributes an herbal aroma and flavor notes which blends well with herb and fruit adjuncts. Expect nearly 80% attenuation and a slightly lower resulting pH than English or American ale strains creating a dry beer.

This very expressive strain produces phenol-forward flavors and aromas reminiscent of clove, allspice and peppercorns. It has medium to high alcohol tolerance and is ideal for many classic Belgian styles including saisons, witbiers, blondes and browns.

This is a bulk product - one unit equals 1kg.

Made from the finest German quality brewing barley malted in Bamberg, the capital of smoked beers. The strong beech wood smoke gives this malt its unmistakable flavor, hence being the ideal ingredient to perfect any aroma-intensive beer style.

Sensory: pronounced smoke aroma, malty-sweet, with vanilla and honey notes

This cloudy Belgian Witbier has a pleasant bread-grain malt flavour from the wheat malt, with zesty, orange-citrus and coriander spice flavours from the Witbier yeast characters.

This Craft Beer Kit comes complete with Belgian Wit Yeast and Hallertau dry hop pellets.

For a Belgian Witbier, we recommend you add 1.5kg Brick Road Wheat malt extract.

This Classic Pacific Pale Ale kit comes complete with Ale yeast and uses extra light ale malts for a fresh white bread malt base.