Manilita is the latest experimental hop from Freestyle Hops and has been performing well in trials.
This Manilita lot has field aromas of Pink Grapefruit, Mango and Nectarine.
It can hold its own in hop forward styles but also plays well with terpene heavy supporting actors like Southern Cross or Rakau.

Flavour and aroma impact:
Whirlpool additions: Sweet Mango, Stonefruit and Pink grapefruit.
Dry hopping post fermentation: Nectarine, tropical and Citrus zest

Being part of Freestyle's Research Collective means we get to have access to these exciting experimental hops and you can help out by providing feedback on the hops as they'd love to hear how homebrewers find them. Please contact us with any feedback you have so we can pass it onto them.

This nifty little product plugs straight into the pump exit port inside your G40 or G70 Grainfather.

Just hook it up with 5L of your preferred cleaning solution and let the spray rotor clean the entire inside of your Grainfather.

No more scrubbing!

Notes of grapefruit and passionfruit define this hop, coupled with notes of pineapple and pine resin. Riwaka delivers smooth bitterness levels that contribute to highly desirable American IPA flavours.

If you want to say “hops” in your beer then this variety says it all. The pure weight of the oil character experienced during selection carries right through to the glass. A punchy addition to the new-world styles of Pale Ale and regional Pilseners. A cult hero that is established in the New Zealand craft beer culture.

Cryo Hops® pellets are the concentrated lupulin of whole-leaf hops containing resins and aromatic oils. It is designed to provide intense hop flavor and aroma, enabling brewers to efficiently dose large quantities of alpha acids and oils without introducing astringent flavors or vegetative material. Cryo Hops® pellets can be utilized anywhere whole-leaf hops and hop pellets are traditionally applied.

Fermentis Safale US-05 yeast. The biggest selling dry yeast we stock.

US-05 is an American ale yeast which produces well balanced beers with a very clean, crisp end palate.
Forms a firm foam head and presents a very good ability to stay in suspension during fermentation.

Bottom fermenting yeast originating from Berlin (Germany) recommended for the production of fruity and estery lagers. Its lower attenuation profile gives beers with a good length on the palate.

FERMENTATION: ideally 12-15°C

SafAle™ WB-06 is a Saccharomyces cerevisiae var. diastaticus and is characterized by a particularly high attenuation.

This typical yeast strain is recommended for wheat beer fermentations and produces subtle estery and phenol flavor notes (POF+) such as clove notes typical of wheat beers. Allows to brew beer with a high drinkability profile and presents a very good ability to suspend during fermentation.

FERMENTATION: ideally 18-24°C

PLEASE NOTE: This yeast has a BBD of September 2025 and has therefore been reduced in price. We believe this yeast will still have good viability but if you are not happy with it's performance, please contact us for a full refund.

This famous yeast strain from Weihenstephan in Germany is used world-wide within the brewing industry. SafLager W-34/70 allows to brew
beers with a good balance of floral and fruity aromas and gives clean flavors and high drinkable beers.

FERMENTATION: ideally 12-15°C