Flaked Barley is barley grains that have been steamed and rolled to gelatinize their starches, making them accessible for conversion to sugars. Because the grain is un-malted, it does not possess the enzymes required for this conversion by itself and it must be mashed with malted grains.
Flaked barley adds a rich, smooth, grainy flavor to your beer. It is high in protein and beta glucans. As a result, it will improve the body, head formation and retention of your beer. However, it can also increase the haze potential.
Flaked Barley can be up to 20 percent of your grist.
