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Distilling
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Still Spirits Top Shelf Hot Cinnamon Schnapps
Think of the fragrant flavours of hot cinnamon.
Add essence and 650ml Alcohol @ 40% to SS Schnapps Base (made up as per Schnapps Base instructions). Alternatively 180ml Sugar and 100ml Liquid Glucose. Top up to 1.125L with water. -
Still Spirits Top Shelf Cherry Brandy
Brandy liqueur with sweet cherry flavour balanced with the almond flavour from the kernel. -
Still Spirits Top Shelf Pastis
Refreshing aniseed, enjoy over ice on a hot summers day. Similar to Ricard.
A key ingredient in many cocktails, including the New Orleans, Morning, Absolut Wild and Sweet, Old Time Appetizer, the Bering Sea and many more. -
Still Spirits Top Shelf Butterscotch Schnapps
Schnapps with the flavour of butterscotch. Also fantastic with Irish Cream 50/50.
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Still Spirits Top Shelf Cafelua
A coffee based liqueur with a rich, fresh coffee flavour from Mexico.
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Still Spirits Top Shelf Black Sambuca
Purple liqueur with a strong aniseed and delicate liquorice flavour.
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Still Spirits Top Shelf Peach Schnapps
Sweet, clear liqueur with a soft flavour and the aroma of fresh peaches.
Add essence and 650ml Alcohol @ 40% to SS Schnapps Base (made up as per Schnapps Base Pack instructions. Alternatively 180ml Sugar and 100ml Liquid Glucose. Top up to 1.125L with water.