Crystal clear and impeccably smooth, this ultra-premium silver tequila delivers a refined flavor profile with notes of caramel, agave, and fresh herbs, reminiscent of the esteemed Jose Cuervo Especial Silver.

Use this flavour essence to make a careful blend of brandy extracts enhanced by varietal grape extract to provide the rich quality found only in famous brands.

40 ml flavours 1.125 litres of spirits.

Use this flavour essence to make a delicious gin-flavoured liqueur with a deep red color with the familiar taste of Pimms: 'herbal botanicals,' spices, and caramelized orange.

125ml bottle makes 1 litre of liqueur.  Mix contents of bottle with 875mls 30% alcohol and shake well.

Add a measure to lemonade, garnish and enjoy!

Ingredients: Gin and Fruit Flavours, Sugar, Caramel. Colour (123), Preservative (202,211), Water

Manufactured in Auckland NZ

A flavour essence that flavours 2.25 litres of spirit or vodka.

Makes a very grapey cognac sytle drink.

Distinguished and smooth, with subtle grape fragrances and a delicate colour. Ideal for adding to a neutral spirit or vodka to create a premium top shelf taste experience.

Mixing Instructions:

Add the contents of one sachet contents to 1.125 L (1.2 US qt) of 40% ABV neutral spirit or vodka. Rinse out any remaining flavouring from the sachet with some of the alcohol.

This essence makes an Italian Vermouth which can be made with wine or spirit.

Add essence to 450ml Alcohol @ 40%; 625ml water. Alternatively, reduce alcohol to 150ml and replace water with 925ml dry white wine.

This essence makes a brandy liqueur that has the fresh taste of infused fresh apricots.

Add essence and 645ml Alcohol @ 40% to Still Spirits Liqueur Base "B" (sols separately). Alternatively 250ml Sugar and 100ml Liquid Glucose. Top up to 1.125 L with water.

The pure agave used dominates the aroma of the anejo concentrate that had has a short barrel aging. This special blend is designed for shots and only the very best margaritas. 40ml. Flavours 1.125 litres.