The unbranded Fermenter Set contains a barrel and accessories, ready to ferment. Includes litre markers down the side.
Use for primary or secondary fermenter, or even as a bottling bucket.

Kit contains:

• Litre markings (etched on outside)
• Bored lid - for the airlock.
• Thermometer strip
• Airlock
• Tap
• Grommet

Essencia Bourbon Barrel Chunks are expertly crafted from freshly emptied bourbon barrels, enabling you to produce 7 litres of authentic bourbon in just 7 days. Made from bourbon-soaked American White Oak barrels that have aged spirits for 4-10 years in Kentucky or Tennessee, these chunks offer exceptional quality compared to cheaper dry staves or chips. The careful processing retains the charred interior of the barrels, enhancing the oak’s flavour infusion and providing a substantial surface area for your spirit. This ensures rapid and genuine aging. Unlike dry alternatives, Essencia Bourbon Barrel Chunks impart a rich, authentic bourbon flavor without the need for additional flavouring.

See here for more info and instructions.

Essencia Foam Stop Distilling Conditioner boasts three times the concentration of competing brands, delivering up to 18 distillations from a single bottle. This highly effective anti-foaming solution offers unparalleled value and is the top choice on the market.

Simply add 5ml of Essencia Foam Stop to a 25 litre batch to effectively prevent foaming.

Crafted with premium-grade ingredients, it is favored by professional distillers for its exceptional performance and reliability.

12L Fermenter Bucket - ideal for small batches.

*Note the lid has no hole and will need to be drilled to fit a airlock and grommet.

An odourless liquid with a slightly sweet taste that contributes smoothness and mouthfeel. An adjunct tailored to allow you to build your own whiskey or gin taste experience when combined with flavourings from the Profile Range.

Distiller's Enzyme Alpha-amylase is a bacterially-derived, powdered alpha-amylase enzyme for breaking down (or liquefying) gelatinised starch to yield short chain dextrins and simple sugars prior to saccharification with glucoamylase and fermentation by yeast.