A honey style whiskey liqueur flavour. With notes of herbs and spices.

Used as a base for making Whiskey in the Whiskey Profile Kit. Refer to the recipe booklet provided with the kit for recipes.

Sold individually as a replacement for when the bottle in the Whiskey Profile Kit runs out.

Used as a base for making Whiskey in the Whiskey Profile Kit. Refer to the recipe booklet provided with the kit for recipes.

Made from Jim Beam Barrels.

Use 10-15gm per litre of spirit. Leave for at least 10 days then add bourbon flavouring, plus 1 tsp of sugar per litre for a superb finish.

From Jamaican rum barrels giving colour and flavour. Use Gold Medal Calypso Rum (H414) flavour for a superb finish. 100gm.

Made from one toasted face cross cur from a Jack Daniels barrel. Use Gold Medal Hoggers (H427) flavour for a superb JD style whiskey. 100 gm. Add 3-4 cubes per litre of spirit. Age for at least 14 days

Packaged in Auckland, NZ

Purifies all spirit rapidly. Add 10 ml per litre of spirit, flavoured or not and be amazed at the difference. 250ml. Ingredients: Fruit Acids, Starch. Manufactured in Auckland NZ

A powder that reacts with odour compounds in the wash. Add 10 gm into your cleared wash 24 hours prior to distilling. For odour free distilling and purer spirit. 100 gm. Manufactured in Auckland NZ

Purifies all spirit rapidly. Add 10 ml per litre of spirit, flavoured or not and be amazed at the difference. 250ml.

Ingredients: Fruit Acids, Starch. Manufactured in Auckland NZ