This essence makes a rum based liqueur with chocolate, caramel and coffee notes.

Add essence and 550ml Alcohol @ 40% to SS Liqueur Base "C" (sold separately). Alternatively 350ml Sugar and 150ml Liquid Glucose. Top up to 1.125 L with water.

This essence makes a subtly sweet rum flavouring with intense chocolate and vanilla, prominent cinnamon and clove notes with hints of coffee.

Use this flavour essence to make a tasty spiced rum.

125ml flavours 2 litres. Mix with 40% spirit or vodka. Bottle age for 14 days.

Pour over ice to enjoy full flavour

Use this flavour essence to make a tasty ginger rum.

125ml flavours 2 litres. Mix with 40% spirit or vodka. Bottle age for 14 days.

Pour over ice to enjoy full flavour

50ml Rum flavour essence from Flavour Burst.

Ingredients: Flavour, Water, Natural Colour, Preservative 202

Manufactured in Auckland, NZ

Use this flavour essence to make a coconut flavoured rum which is an excellent mixer for rum punches.

50ml bottle makes 1 litre of liqueur. Mix with a spirit or vodka base.

You can also try these additions:

• Blend with 300ml Liqueur Base (H213) for extra sweetness and 650ml of 30% spirit.
• For Cream Liqueurs use Instant Liqueur Creamer (H225)

Ingredients: Sugar, Glucose, Flavour, Caramel, Preservative (202)

Manufactured in Auckland NZ

Use this flavour essence to make the famous pale coloured rum with light sugarcane flavour.

Simply add the contents of the 125ml bottle to 2 litres of 40% spirit or vodka and shake until fully blended. Bottle age for 14 days.

Pour over ice to enjoy full flavour.

Use this flavour essence to make a strong well aged dark rum typical of the big Jamaican brands with a very complex aromatic flavour.

Simply add the contents of the bottle to 2.25 litres of spirit or vodka and shake until fully blended.

Use this flavour essence to make a distinctive navy style, full syrup and blackstrap molasses with a straight from the barrel flavour.

Simply add the contents of the 125ml bottle to 2 litres of 40% spirit or vodka and shake until fully blended. Bottle age for 14 days.

Pour over ice to enjoy full flavour.