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Distilling
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$4.95Silicone Bung 20 x 35 Solid
Solid silicon bung that is tapered - 20mm-35mm. Please note that this is a solid bung - no hole for airlock.
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$8.50Grainfather GF30 & SF70 Fermenter Silicone Bung 32mm x 40mm
Replacement Silicone Bung for the SF70 or GF30
32mm x 40mm
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$4.95Bung (with hole) - 20-35mm
Silicon bung with hole for airlock. Tapered - 20mm-35mm. Suitable stopper for most carboys and flasks.
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$12.50Still Spirits Top Shelf Chocolate Cream
Chocoholics will love this full flavoured double chocolate cream Liqueur. -
$12.50Still Spirits Top Shelf Irish Cream
Whiskey based cream liqueur with a delectable hint of chocolate.
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$13.50Essencia Coffee Cream
Essencia Coffee Cream is indulgent and luxurious, offering a smooth, rich experience with the taste of freshly roasted coffee beans perfectly integrated with creamy, satisfying notes.
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$12.50Still Spirits Top Shelf Orange Truffle Irish Cream
Your famous Irish cream liqueur with a twist. Rich decadent chocolate truffle aromas finished by fresh orange peel notes.Out of Stock -
$12.50Still Spirits Top Shelf Swiss Chocolate Almond
This essence makes a delicious nutty, chocolate liqueur with its origins in the Swiss Alps.
Add essence and 710ml Alcohol @ 40% and Still Spirits Liqueur Base "C" (sold separately). Alternatively 275ml Sugar and 150ml Liquid Glucose. Top up to 1.125 L with water.
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$12.50Still Spirits Top Shelf Chocolate Mint
This essence makes a chocolate based liqueur with a clean refreshing mint aftertaste.
Add essence and 650ml Alcohol @ 40% to Still Spirits Liqueur Base "B" (sold separately). Alternatively 250ml Sugar and 120ml Liquid Glucose. Top up to 1.125L with water.
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$12.50Still Spirits Top Shelf Advocaat
This essence makes a creamy custard liqueur with a smooth vanilla flavour.
