A chocolate grain flavour that results from the use of some mildly roasted grains and can also be contributed by some varieties of yeast during the early stages of fermentation.

A strong almost pungent peat smoke flavour that is a very prominent flavour note from Scottish Whiskies.

Fruity esters are prominent on the nose more than anywhere else. They add a great deal to that Whiskey bouquet. Refer to the Whiskey Profile Recipe Booklet for recipes.

A distinctive rounded oak cask flavour which is a main component in most whiskies.

This imparts a distinctive drier oak flavour than the oak cask essence and is often found in Irish style whiskey. Refer to the recipe booklet provided with the kit for recipes.

A sharp bitter astringent flavour that helps to add some bite to the Whiskey.

A herbal liqueur style whiskey flavouring. With notes of honey and spice.

A traditional Canadian whisky - “Clean, Crisp & Refreshing”

50ml, makes 2.25L

Used to Oak age spirits and wines. Ideal for Brandy, Whiskey, Dark Rum and Bourbon. Add 1 to 5 mls per litre depending on taste. Store Spirit for 7 to 10 days to allow Oak character to fully develop.