Use this flavour essence to make a delicious gin-flavoured liqueur with a deep red color with the familiar taste of Pimms: 'herbal botanicals,' spices, and caramelized orange.

125ml bottle makes 1 litre of liqueur.  Mix contents of bottle with 875mls 30% alcohol and shake well.

Add a measure to lemonade, garnish and enjoy!

Ingredients: Gin and Fruit Flavours, Sugar, Caramel. Colour (123), Preservative (202,211), Water

Manufactured in Auckland NZ

Inline Valve for use on the Vertaflow Filter Units

23gm Single Strain Whiskey Yeast with Amyloglucosidase To make 25 litres of Grain Mash Ingredients: A seleceted single strain of distillers dry yeast mixed with amyloglucosidase Manufactured by Hambleton Bard, UK

1kg

Add 6 sugar or 7kg of dextrose in warm water. Add entire packet and make up to 25 litres

Fast fermenting, less odour, more alcohol, purer spirit

Long recognised for its reliable and predictable fermentation

For 25 litre brew

Fermentation time 3 - 4 days

Ingredients - Yeast, Nutrients

Today's standard best yeast, fast clean and 235gm of fermenting power for 6 - 8kg of sugar

For 25 litre brew

Fermentation time 14% 48 hours or 20% in 5 days

Ingredients : yeast, nutrients, vitamins and trace minerals

Packed at Hambleton Bard, UK

Today's standard best yeast, fast, clean and 235g of fermenting powder for 6 - 8kg of sugar For 25 litre brew Ingredients: Manufactured by Hambleton Bard UK

The first fast Turbo yeast developed. Gives high yields For 25 litre brew using 6kg sugar Fermentation time approximately 24 hours Ingredients: Yeast, Nutrients,Vitamins and trace minerals Packed at Hambleton Bard, UK

Replacement silicon hose and inlet valve for Vertaflow Filter Systems