A rich and nutty hazelnut liqueur with hints of cocoa, vanilla, and toasted coffee, offering a warm and indulgent flavour. Perfect for sipping over ice with a squeeze of lime, adding another dimension to coffee, or creating a hazelnut twist on famous cocktails such as an espresso martini!

Our take on the iconic Irish whiskey & cream blend features subtle hints of cocoa and vanilla, resulting in a smooth and indulgent liqueur. Perfect for sipping, mixing into coffee, adding a creamy touch to cocktails, or even use it for baking!

A smooth, indulgent liqueur with the rich, creamy flavours of butterscotch, blending sweet caramelised sugar and a hint of buttery vanilla. Perfect for drizzling over desserts, adding to coffee, or mixing into cocktails for a warm, decadent treat.

Sweet marshmallows and raspberries are combined with rich notes of chocolate & peanut to create our take on the classic Australian Rocky Road. Enjoy it with milk, mix it into a hot chocolate, or add a sweet, chocolatey twist to your favourite cocktail.

A luxurious, velvety liqueur bursting with black raspberries & blackberries with a hint of vanilla. Perfect for adding to cocktails or pouring over ice with a dash of lemonade.

Inspired by a beloved chocolate bar, this liqueur combines the sweet, crunchy taste of honeycomb with a rich chocolate base for an irresistible treat. Enjoy it over ice or mix it with another chocolate Top Up to take your cocktails and coffees to the next level.

A smooth rich fruity liqueur typical of the Asian region. Great on its own over ice, or mixes very well with other tropical or citrus juices.

Combining the wonderful balance of sweet orange and bitter peel to create the taste sensation so popular with cocktail lovers. This liqueur also makes a deliciously zesty orange summer aperitif, perfect for sipping beside the pool.

Think of the fragrant flavours of hot cinnamon.

Add essence and 650ml Alcohol @ 40% to SS Schnapps Base (made up as per Schnapps Base instructions). Alternatively 180ml Sugar and 100ml Liquid Glucose. Top up to 1.125L with water.