Sourced from a mix of genuine sherry barrels from the same barrels being prepared to age quality Tasmanian whisky.

Recommended to soak for 6-8 days @ 38% ABV

Smoothing Agent used to improve mouthfeel of flavoured spirits, will add some slight sweetness.

Smell and taste the difference! Essencia Single Malt Whisky Barrel Chunks are made from wet, freshly-emptied single malt Pokeno Whisky Origin whisky barrels, enabling you to produce 7 litres of smooth NZ infused whisky.

Smell the difference. Essencia Single Malt Whisky Barrel Chunks are made from wet, freshly emptied single malt whisky barrels.

Soak up to 2L of 40% ABV spirit for 10 days for and authentic barrel-aged flavour.

Chunked down from whisky-soaked oak barrels that have aged whisky for 4-10 years, these chunks offer exceptional quality compared to cheaper dry staves or chips. The careful processing retains the charred interior of the barrels, enhancing the oak’s flavour infusion and providing a substantial surface area for your spirit. This ensures rapid and genuine aging. Unlike dry alternatives, Essencia Barrel Chunks impart a rich, authentic single malt whisky flavour.

FermZilla 55L Tri-Conical Starter Kit - Generation 3.0

Introducing the Gen3 FermZilla Tri-Conical. Now with 3 Inch Tri-Clover ferrule molded into the tank and redesigned tri-clover dump valve. This unit was born from customer feedback we received on the Gen2 Model. No more complicated dump valve designs here, just simplicity. Brew with confidence on the new Tri-Clamp FermZilla Range.

The unbranded Fermenter Set contains a barrel and accessories, ready to ferment. Includes litre markers down the side.
Use for primary or secondary fermenter, or even as a bottling bucket.

Kit contains:

• Litre markings (etched on outside)
• Bored lid - for the airlock.
• Thermometer strip
• Airlock
• Tap
• Grommet