Sourced from Southern Queensland rum barrels displaying a smooth caramel and burnt sugar profile.

Recommended to soak for 16-24 days @ 38% ABV

Sourced from a mix of genuine port barrels from the same barrels being prepared to age quality Tasmanian whisky.

Recommended to soak for 6-8 days @ 38% ABV

Sourced from a mix of genuine sherry barrels from the same barrels being prepared to age quality Tasmanian whisky.

Recommended to soak for 6-8 days @ 38% ABV

Smoothing Agent used to improve mouthfeel of flavoured spirits, will add some slight sweetness.

The unbranded Fermenter Set contains a barrel and accessories, ready to ferment. Includes litre markers down the side.
Use for primary or secondary fermenter, or even as a bottling bucket.

Kit contains:

• Litre markings (etched on outside)
• Bored lid - for the airlock.
• Thermometer strip
• Airlock
• Tap
• Grommet

Essencia Bourbon Barrel Chunks are expertly crafted from freshly emptied bourbon barrels, enabling you to produce 7 litres of authentic bourbon in just 7 days. Made from bourbon-soaked American White Oak barrels that have aged spirits for 4-10 years in Kentucky or Tennessee, these chunks offer exceptional quality compared to cheaper dry staves or chips. The careful processing retains the charred interior of the barrels, enhancing the oak’s flavour infusion and providing a substantial surface area for your spirit. This ensures rapid and genuine aging. Unlike dry alternatives, Essencia Bourbon Barrel Chunks impart a rich, authentic bourbon flavor without the need for additional flavouring.

See here for more info and instructions.