Creates a dark, sweet, mellow rum styled on the seafaring rums of old.

The reddish colour and highly distinctive aroma classifies this rum as Bunde style. Although a simple rum with one aroma, its popularity in Australia is immense. 40ml. Flavours 1.125 litres. 

Smooth golden rum with hints of vanilla and a sweet caramel finish.

Smooth golden molasses notes reflecting rum flavour profiles popular in the Caribbean. Ideal for adding to a neutral spirit or vodka to create a premium top shelf taste experience.

This essence makes a rum based liqueur with chocolate, caramel and coffee notes.

Add essence and 550ml Alcohol @ 40% to SS Liqueur Base "C" (sold separately). Alternatively 350ml Sugar and 150ml Liquid Glucose. Top up to 1.125 L with water.

A rich molasses taste complemented by sweet vanilla and fruit notes. A subtle spiciness with a long, warm finish. Ideal for adding to a neutral spirit or vodka to create a premium top shelf taste experience.

This essence is great if you love Bundaberg!

This essence makes a dark rum.

Add 7.5mL per 750mL alcohol @ 40%. Add 11.25mL per 1125mL alcohol @ 40%. Mix together and shake well. Makes 5 litres.

Use this flavour essence to make a distinctive navy style, full syrup and blackstrap molasses with a straight from the barrel flavour.

Simply add the contents of the 125ml bottle to 2 litres of 40% spirit or vodka and shake until fully blended. Bottle age for 14 days.

Pour over ice to enjoy full flavour.

A coconut rum flavouring. This product is already mixed with smoothing syrup, you only need to add spirit or vodka to make up to 750ml. 200 ml pottle.

Packaged in Timaru NZ