Subtle rum notes with hints of vanilla. Ideal for adding to a neutral spirit or vodka to create a premium top shelf taste experience.

This essence makes an aniseed based liqueur that is clear to opaque.

Add essence and 790ml Alcohol @ 40% to Still Spirits Liqueur Base "B" (sold separately). Alternatively 240ml Sugar and 150ml Liquid Glucose. Top up to 1.125L with water.

Use this flavour essence to make a liqueur bourbon with traditional fruit and orange aroma and flavour,

Flavours 5 litres of spirits. 50ml bottle

This essence makes a bright blue liqueur with a strong citrus orange flavour.

Add essence and 850ml Alcohol @ 40% to Still Spirits Top Liqueur Base "A" (sold separately). Alternatively 200ml Sugar and 100ml Liquid Glucose. Top up to 1.125L with water.

Use this flavour essence to make a splendid Almond Liqueur. Drink on 'the rocks' or in mixed drinks

20ml bottle flavours 750ml of spirits.

Ingredients: Glycerine, Natural and identiccal to nautral aromas, Oak Extract and Vanilla Colour: E150 Caramel

Manufactured by Gert Strand, Sweden

A fresh, citrus aroma and sweet, zesty taste. Ideal for adding to a neutral spirit or vodka to create a premium top shelf taste experience.

This essence makes a reddish-brown German style herbal liqueur, typically served at 35% ABV. Best enjoyed extremely cold.

Add essence and 950ml Alcohol @ 40% to Still Spirits Liqueur Base "A" (sold separately). Top up to 1.125 L with water.

This essence makes a green liqueur with a clean, refreshing, peppermint flavour.

Add essence and 760ml Alcohol @ 40% to Still Spirits Liqueur Base "A" (sold separately). Alternatively 200ml Sugar and 100ml Liquid Glucose. Top up to 1.125 L with water.

This essence makes a sweet, dark brown liqueur with a rich cocoa and vanilla flavour.

Add essence and 760ml Alcohol @ 40% to Still Spirits Liqueur Base "C" (sold separately). Alternatively 300ml Sugar and 120ml Liquid Glucose. Top up to 1.125 L with water.