Blackstrap molasses is derived from sugar cane and loaded with many nutritional benefits. It is the highest and most nutritious grade of molasses and contains essential minerals including calcium, iron, potassium and magnesium.

Blackstrap molasses is used for making rum - perfect for fermentation with rum distiller's yeast.

It can also be used for baking, making some dark beers and brewing natural soft drinks.

Using only the barrel stave component from quality distilleries' genuine bourbon barrels which consist of deeply charred 100% American oak, these oak chips impart a complex oak flavour profile to produce the ultimate bourbon experience.

Note not for consumption.
This local honey is a by-product of the wax melting process so has been heated and is very dark in colour with a caramelised flavour.
It is similar to molasses in texture and is best used for distilling.
Makes a fantastic alternative Rum or Whiskey style spirit when using a pot still 

Craft your very own blend of homemade Gin with the Still Spirits Artisan Gin Botanicals Pack. Try all three of our premium botanical blends with this handy multipack, allowing you to create London Dry, Rosemary, and Mint Leaf style Gin. 

These gin botanicals are for those who have a Mad Millie Handcrafted Gin Kit and want to make more gin!

This refill kit includes:

• 1 x Traditional Botanical Blend
• 1 x Bay Leaf Botanical Blend
• 1 x Mint Botanical Blend
• 3 x Filter Papers

Botanicals for 3 L of gin.

This is a bulk product - one unit equals 1kg.
*Note: 25kg bulk orders will not be milled, you will need your own grain mill. View our range of grain mills here.

To create Gladfield’s Peat Smoked Malt, our wonderful Distillers Malt is smoked in our in-house smoker using 100% New Zealand peat. The resulting malt is infused with a traditional mild, soft earthy flavour with phenols 40+ppm. This malt is primarily suited for making single malt whisky but is also great when used to flavour Scotch ales or darker maltier beers.

This is a bulk product - one unit equals 1kg.

Peated malt is used by some malt distillers to impart a smoked or peaty flavour to their spirit. This type of malt may also occasionally be used as a very small inclusion in brewers’ mashes to produce beer with a smoked character.
Peated malt is made using exactly the same production regime and barley as (plain) distilling malt during kilning. The peat smoke is absorbed onto the surface of the drying malt which, when processed, imparts the smoked peaty flavour to the finished product.

Makes 1125ml of premium quality Bourbon With Jack Daniels Oak and Sugar Maple Charcoal as used by JDs and genuine bourbon extracts

Kit contains:

• 20gm US charred white oak (pack 1)
• 20gm Fresh Jim Beam Barrel Oak (pack 2)
• Gold Medal Collection Kentucky Bourbon concentrate

Instructions:

• Soak 700ml of 70% abv spirit on pack 1 for 2 weeks.
• Decant the infused spirit into a clean vessel filltering out the sugar maple charcoal (through fillter paper if necessary)
• Soak decanted spirit on pack 2 for 1 month.
• Decant the infused spirit into a clean vessel, straining out the oak chips.
• Dilute infused spirit to 40% abv with bottled water.
• Add the 40ml bottle of Collection Tennessee Bourbon Whiskey concentrate.
• Bottle and age for a minimum of 1 month.