Ingredients
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$17.00Still Spirits Top Shelf Select Jamaican Dark Rum (2x 1.125L)
An intense molasses taste. Notes of rich fruit and caramel, and a subtle hint of oak. Ideal for adding to a neutral spirit or vodka to create a premium top shelf taste experience.
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$9.00Dark Rum flavouring
Full flavoured molasses. 50ml bottle. Flavours 5 litres. Ingredients: Water, Natural Flavour, Caramel, Mollasses, Preservative (202). Manufactured in Timaru, New Zealand -
$12.50Spirits Unlimited Premium Rum
A well oaked medium molasses rum with good colour. 50ml bottle. Flavours 5 litres. -
$6.50Stillmaster VINTAGE Blondie Rum
50ml bottle of Blondie Rum essence. Makes 2.25 litres.
Ingredients: Water, Natural Flavour, Preservative (202)
Manufactured in Auckland, NZ
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$6.00Stillmaster AWARD Spiced Gold Rum
50ml bottle of Spiced Gold Rum essence. Makes 2.25 litres.
Ingredients: Water, Natural Flavour, Caramel, Preservative (202)
Manufactured in Auckland, NZ
Out of Stock -
$9.50Gold Medal Collection Santiago Gold Rum
A lightly barrel aged Pale Demerara Rum with some sweetness and full flavour. A lightly barrel aged Pale Demerara Rum with some sweetness and full flavour. This rum has caramel and honey tones. 40ml. Flavours 1.125 litres. -
$10.50Spirits Unlimited Trational Queensland Rum
The unique reddish colour and strong sugarcane and oak flavour is immediately recognised. 50ml bottle. Flavours 5 litres. -
$11.00Still Spirits Top Shelf Spiced Rum
A rich golden rum with vanilla and spice notes. Similar to Captain Morgan Original Spiced Gold Rum.
This 50ml bottle of flavour essence is designed to be mixed 2.25L with home-distilled spirit or store-bought vodka to make 3 x 750ml bottles of Spiced Rum. Can be mixed with up to 220g of sugar to enhance the vanilla and spice flavours. -
$12.50Spirits Unlimited Premium Aged Gold Rum
A light demarara flavour based rum with Caribbean flavours. 50ml flavours 2.5 litres -
New$12.90Edwards Iceberg Rum 50ml
A classic Australian Rum character with the distinctive burnt molasses taste. Especially good with cola.
