This essence makes an Italian Vermouth which can be made with wine or spirit.

Add essence to 450ml Alcohol @ 40%; 625ml water. Alternatively, reduce alcohol to 150ml and replace water with 925ml dry white wine.

This essence makes a mature brandy.

Add 7.5mL per 750mL alcohol @ 40%. Add 11.25mL per 1125mL alcohol @ 40%. Mix together and shake well. Makes 5 litres.

This essence makes a brandy liqueur that has the fresh taste of infused fresh apricots.

Add essence and 645ml Alcohol @ 40% to Still Spirits Liqueur Base "B" (sols separately). Alternatively 250ml Sugar and 100ml Liquid Glucose. Top up to 1.125 L with water.

Crystal clear and impeccably smooth, this ultra-premium silver tequila delivers a refined flavor profile with notes of caramel, agave, and fresh herbs, reminiscent of the esteemed Jose Cuervo Especial Silver.

Use this flavour essence to make a careful blend of brandy extracts enhanced by varietal grape extract to provide the rich quality found only in famous brands.

40 ml flavours 1.125 litres of spirits.

Distinguished and smooth, with subtle grape fragrances and a delicate colour. Ideal for adding to a neutral spirit or vodka to create a premium top shelf taste experience.

Mixing Instructions:

Add the contents of one sachet contents to 1.125 L (1.2 US qt) of 40% ABV neutral spirit or vodka. Rinse out any remaining flavouring from the sachet with some of the alcohol.

A flavour essence that flavours 2.25 litres of spirit or vodka.

Makes a very grapey cognac sytle drink.

Essencia Gold Tequila is a golden tequila featuring subtle hints of agave, caramel, and fresh herbs, complemented by a delicate oak undertone. Reminiscent of the renowned Jose Cuervo Especial Tequila Gold.