Whiskey based cream liqueur with a delectable hint of chocolate.

A very popular, easy drinking cream liqueur. Add essence and 500ml Alcohol @ 40% to SS Cream Base (made up as per Cream Base Pack instructions). Alternatively 200ml Sugar and 500ml Cream. Top up to 1.125L with water.

A luxurious blend of dark rum and indulgent chocolate, with subtle sweet vanilla notes. Ideal for adding to a neutral spirit or vodka to create a premium top shelf taste experience.

A sensual blend of Irish Whisky, chocolate and vanilla that will marry seductively with your cream base. This deluxe essence will leave your taste buds tingling.

A distinctive sweet and creamy taste, with subtle notes of chocolate and coffee. Combine this with a base and neutral spirit or vodka to create a premium top shelf taste experience.

Delicious, sugar free alternative to use when mixing liquers. A concentrated syrup for smoothness and body without sweetness. 1 litre.

Simply add 100ml/1000ml for Schnapps or add 300ml/1000m for Liqueurs.

Suitable for all Non-Cream Liqueurs and Schnapps.

Ingredients: Water, Gums, cellulose

Essencia Ezibase™ Liqueur and Schnapps Base is a premium, ready-to-use foundation for creating personalized non-cream liqueurs and Schnapps. Each one litre bottle yields up to six distinct liquers. Unlike powder bases or inexpensive sugar mixtures, this blend is smooth and stable, delivering a quality comparable to top-tier commercial liqueurs. Customise your creations effortlessly by adjusting the proportions to suit your taste.

Smooths and softens new spirit. 400mls.

Packaged in Timaru NZ