Ingredients
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Still Spirits Top Shelf Swiss Chocolate Almond
This essence makes a delicious nutty, chocolate liqueur with its origins in the Swiss Alps.
Add essence and 710ml Alcohol @ 40% and Still Spirits Liqueur Base "C" (sold separately). Alternatively 275ml Sugar and 150ml Liquid Glucose. Top up to 1.125 L with water.
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Still Spirits Top Shelf Butterscotch Cream
A very popular, easy drinking cream liqueur. Add essence and 500ml Alcohol @ 40% to SS Cream Base (made up as per Cream Base Pack instructions). Alternatively 200ml Sugar and 500ml Cream. Top up to 1.125L with water.
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Still Spirits Top Shelf Select Liqueur Chocolate Rum
A luxurious blend of dark rum and indulgent chocolate, with subtle sweet vanilla notes. Ideal for adding to a neutral spirit or vodka to create a premium top shelf taste experience.
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Still Spirits Top Shelf Select Liqueur Shamrock Cream - 330ml
A distinctive sweet and creamy taste, with subtle notes of chocolate and coffee. Combine this with a base and neutral spirit or vodka to create a premium top shelf taste experience.
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Edwards Irish Cream 50ml
A sensual blend of Irish Whisky, chocolate and vanilla that will marry seductively with your cream base. This deluxe essence will leave your taste buds tingling.
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Still Spirits Top Shelf Liqueur Base C 320g
Gives the ideal finished thickness and sweetness to Liqueurs. -
Still Spirits Top Shelf Cream Liqueur Base 400g
Gives the ideal finished thickness and sweetness to Cream Liqueurs. -
Still Spirits Top Shelf Liqueur Base A 220g
Gives the ideal finished thickness and sweetness to Liqueurs. -
Still Spirits Top Shelf Schnapps Base 300g
Gives the ideal finished thickness and sweetness to Schnapps. -
Still Spirits Top Shelf Liqueur Base B 260g
Gives the ideal finished thickness and sweetness to Liqueurs.