Experience the essence of freshly roasted premium Mexican coffee expertly blended with a selection of fine rums. Perfect for those who appreciate the rich, indulgent flavors of Kahlúa.

This essence makes an aniseed based liqueur that is clear to opaque.

Add essence and 790ml Alcohol @ 40% to Still Spirits Liqueur Base "B" (sold separately). Alternatively 240ml Sugar and 150ml Liquid Glucose. Top up to 1.125L with water.

This essence makes a sweet, dark brown liqueur with a rich cocoa and vanilla flavour.

Add essence and 760ml Alcohol @ 40% to Still Spirits Liqueur Base "C" (sold separately). Alternatively 300ml Sugar and 120ml Liquid Glucose. Top up to 1.125 L with water.

This essence makes a sweet liqueur with the soothing taste of strawberry jam.

Add essence and 650ml Alcohol @ 40% to Still Spirits Schnapps Base (sold separately). Alternatively 180ml Sugar and 100ml Liquid Glucose. Top up to 1.125L with water.

Experience the smooth, sumptuous character of this whisky liqueur, enriched with a hint of heather honey. This refined blend harmoniously balances the deep, warming notes of whisky with the delicate sweetness of honey. Perfect for those who love the sophisticated profile of Glayva.

Opel Zambucca flavouring, carries a rich licorice flavour. 200 ml pottle.

This product is already mixed with smoothing syrup, you only need to add spirit or vodka to make up to 750ml.

Packaged in Timaru NZ

This essence makes a rum based, coffee liqueur popularised in the Caribbean.

Add essence and 645ml Alcohol @ 40% to Still Spirits Liqueur Base "A" (sold separately). Alternatively 200ml Sugar and 80ml Liquid Glucose. Top up to 1.125 L with water.