Ingredients
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Distilling Stabiliser - Antifoam
Add 5 ml to 25 litres before heating. Ingredients: Poly Silicon - food grade. 50 ml. Packaged in Auckland NZOut of Stock -
Spirits Unlimited Jim Beam Chips 100gm
Made from Jim Beam Barrels.
Use 10-15gm per litre of spirit. Leave for at least 10 days then add bourbon flavouring, plus 1 tsp of sugar per litre for a superb finish.
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Spirits Unlimited American Oak Extract
This new range from Spirits Unlimited will add authentic oak notes to your final flavour. This addition is perfect for those using flavouring essences looking to enhance their spirits with the warmth and complexity of oak-infused flavours.
Made from real oak extract!
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Turbo Pure 250ml
Purifies all spirit rapidly. Add 10 ml per litre of spirit, flavoured or not and be amazed at the difference. 250ml. Ingredients: Fruit Acids, Starch. Manufactured in Auckland NZOut of Stock -
Still Spirits Profiles Adjunct Distillers Caramel
Tinting Agent Add to adjust the darkness of spirits. Measurements are included in the Whiskey Profile kit. -
Pure Distilling Rum Oak Barrel Chunks 500g
Sourced from Southern Queensland rum barrels displaying a smooth caramel and burnt sugar profile.
Recommended to soak for 16-24 days @ 38% ABV
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Yeast Nutrient 150g - high (spirit) yield
150g Yeast nutrient. Contains minerals and vitamins for yeast growth.
Add 10gm per litre of wash or wine.
Formulated for distilling and wine making.
Out of Stock -
Still Spirits Profiles Adjunct Glycerine 50ml
An odourless liquid with a slightly sweet taste that contributes smoothness and mouthfeel. An adjunct tailored to allow you to build your own whiskey or gin taste experience when combined with flavourings from the Profile Range.