Ingredients
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Still Spirits Top Shelf Honey Spiced Whiskey Liqueur Flavouring
A honey style whiskey liqueur flavour. With notes of herbs and spices. -
Still Spirits Profiles Whiskey Flavouring "D"
Used as a base for making Whiskey in the Whiskey Profile Kit. Refer to the recipe booklet provided with the kit for recipes. -
Still Spirits Profiles Whiskey Flavouring "C"
Used as a base for making Whiskey in the Whiskey Profile Kit. Refer to the recipe booklet provided with the kit for recipes. -
Still Spirits Profiles Whiskey Carob Notes
A chocolate grain flavour that results from the use of some mildly roasted grains and can also be contributed by some varieties of yeast during the early stages of fermentation. -
Still Spirits Profiles Whiskey Peat Smoke
A strong almost pungent peat smoke flavour that is a very prominent flavour note from Scottish Whiskies. -
Still Spirits Top Shelf Rye Whiskey Spirit Flavouring
A light Canadian style whis key flavour. With hints of rye, malt and barley. -
Still Spirits Profiles Whiskey Fruity Esters
Fruity esters are prominent on the nose more than anywhere else. They add a great deal to that Whiskey bouquet. Refer to the Whiskey Profile Recipe Booklet for recipes. -
Still Spirits Top Shelf "Smoky" Smokey Whiskey Spirit Flavouring
A distinctive whiskey flavour with strong smokey undertones. -
Still Spirits Profiles Whiskey Oak Cask
A distinctive rounded oak cask flavour which is a main component in most whiskies. -
Still Spirits Profiles Whiskey Premium French Oak
Used to Oak age spirits and wines. Ideal for Brandy, Whiskey, Dark Rum and Bourbon. Add 1 to 5 mls per litre depending on taste. Store Spirit for 7 to 10 days to allow Oak character to fully develop.