Ingredients
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New$11.95
Still Spirits Top Shelf Pineapple Gin
A sweet and fruity gin style flavouring with juicy pineapple balanced by juniper and botanical spice notes.
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Pure Distilling Premium Rum Yeast
A specialty yeast designed to produce typical Rum flavours by fermenting at high temperatures, ideally 35 degrees Celsius. Contains Glucoamylase Enzyme.
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Alcotec 24 Hour Turbo Yeast
The first fast Turbo yeast developed. Gives high yields For 25 litre brew using 6kg sugar Fermentation time approximately 24 hours Ingredients: Yeast, Nutrients,Vitamins and trace minerals Packed at Hambleton Bard, UK -
Stillmaster Ultra Turbo 8 Yeast
Today's standard best yeast, fast, clean and 235g of fermenting powder for 6 - 8kg of sugar For 25 litre brew Ingredients: Manufactured by Hambleton Bard UK -
Alcotec 48 Hour Turbo Yeast
Today's standard best yeast, fast clean and 235gm of fermenting power for 6 - 8kg of sugar
For 25 litre brew
Fermentation time 14% 48 hours or 20% in 5 days
Ingredients : yeast, nutrients, vitamins and trace minerals
Packed at Hambleton Bard, UK
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Still Spirits Classic 8 Turbo Yeast (240g)
Classic is the best all rounder Turbo Yeast, performing excellently under most conditions. Use with 8 kg of sugar for high ABV, or 6 kg of sugar for fast fermenting. -
Black Beauty 1kg Super Turbo Yeast
1kg
Add 6 sugar or 7kg of dextrose in warm water. Add entire packet and make up to 25 litres
Fast fermenting, less odour, more alcohol, purer spirit
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Still Spirits Pure Turbo Yeast (222g)
A breakthrough in Turbo Yeast Development making it possible to produce triple distilled quality alcohol at home. -
Still Spirits Classic 8 Turbo Pack
Classic Turbo Yeast is the best all rounder, performing excellently under most conditions. It's fast, capable of fermenting 8kg of sugar in 36 hours & has excellent temperature tolerance. For best quality alcohol use Turbo Clear in every wash.
The Turbo pack includes a Turbo Carbon sachet and a Turbo Clear to improve the quality of your wash.
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Stillmaster Turbo Gold Yeast - 155g
Temperature tolerant For 25 litre brew using 6kg sugar Fermentation time 3 - 4 days Ingredients: Dried Active Wine Yeast, Diammonium Phosphate, Vitamins and Trace Minerals Manufactured by Hambleton Bard UK