Flavours and Essences
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Still Spirits Top Shelf Select Liqueur Coconut Rum
Mouth watering combination of Caribbean white rum and fresh coconut. Just add alcohol and water and shake. -
Flavour Burst Natural Rum Flavour Essence
Use this all-natural flavour essence to create a delicious rum. 50ml bottle
Synthetic free, Gluten free, No Sugar and No Sulphites.
Manufactured in Auckland, NZ
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Still Spirits Top Shelf Aussie Gold Rum
This tasty Australian style gold rum is rich in sweet molasses and caramel notes. -
Still Spirits Classic White Rum Sachet (2 x 1.125L)
Creates a smooth, light bodied rum, slightly sweet in flavour with subtle tones of molasses. -
Still Spirits Top Shelf Select Jamaican Dark Rum (2x 1.125L)
An intense molasses taste. Notes of rich fruit and caramel, and a subtle hint of oak. Ideal for adding to a neutral spirit or vodka to create a premium top shelf taste experience.
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Still Spirits Top Shelf Select Calypso Dark Rum (2 x 1.125L)
Smooth golden molasses notes reflecting rum flavour profiles popular in the Caribbean. Ideal for adding to a neutral spirit or vodka to create a premium top shelf taste experience.
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Still Spirits Classic Queensland Gold Rum Sachet (2 x 1.125L)
Smooth golden rum with hints of vanilla and a sweet caramel finish.
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Still Spirits Classic Navy Dark Rum Sachet (2 x 1.125L)
Creates a dark, sweet, mellow rum styled on the seafaring rums of old.
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Demarara Golden Cane Rum flavour essence
Use this flavour essence to make a very smooth pale coloured rum with light sugarcane flavour.
Simply add the contents of the 125ml bottle to 2 litres of 40% spirit or vodka and shake until fully blended. Bottle age for 14 days.
Pour over ice to enjoy full flavour.
Ingredients: Water. Natural Flavour, Sugar, Caramel, Stabiliser (211)
Manufactured in Auckland NZ
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Heritage Coco Rum
Use this flavour essence to make the famous pale coloured rum with light sugarcane flavour.
Simply add the contents of the 125ml bottle to 2 litres of 40% spirit or vodka and shake until fully blended. Bottle age for 14 days.
Pour over ice to enjoy full flavour.