Flavours and Essences
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$12.90Pure Distilling Jaffa Top Ups
A vibrant blend of zesty orange and rich dark chocolate, capturing the iconic flavours of the beloved Jaffa treat. Perfect for sipping over ice, adding to desserts, or mixing into cocktails for a unique twist.
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$12.50Still Spirits Top Shelf Peach Schnapps
Sweet, clear liqueur with a soft flavour and the aroma of fresh peaches.
Add essence and 650ml Alcohol @ 40% to SS Schnapps Base (made up as per Schnapps Base Pack instructions. Alternatively 180ml Sugar and 100ml Liquid Glucose. Top up to 1.125L with water. -
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$12.50Still Spirits Top Shelf Hot Cinnamon Schnapps
Think of the fragrant flavours of hot cinnamon.
Add essence and 650ml Alcohol @ 40% to SS Schnapps Base (made up as per Schnapps Base instructions). Alternatively 180ml Sugar and 100ml Liquid Glucose. Top up to 1.125L with water. -
$11.90Still Spirits Elderflower Icon Liqueur flavouring 330ml
Sweet and aromatic with a distinctive floral and fruity taste, with prominent notes of elderflower and citrus fruits.
Simply add to a 1 litre bottle, add water and top up with neutral alcohol or vodka as per the instructions to make a delicious liqueur. Or use as an ingredient to add to create tasty cocktails. Available in 330ml glass bottles.
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$12.50Still Spirits Top Shelf Marula
Flavoured with the distinctive taste of Marula berries found only in southern latitudes of Africa. -
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$11.95Still Spirits Top Shelf Orange Aperitivo
A vibrant and zesty bitter orange liqueur flavouring with complex botanical notes and a bittersweet finish.
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$12.50Still Spirits Top Shelf Pastis
Refreshing aniseed, enjoy over ice on a hot summers day. Similar to Ricard.
A key ingredient in many cocktails, including the New Orleans, Morning, Absolut Wild and Sweet, Old Time Appetizer, the Bering Sea and many more. -
$12.90Pure Distilling Cherry Chocolate Top Ups
This mouth-watering blend of rich dark chocolate & sweet cherries is inspired by a famous Australian chocolate bar. Taste the nostalgia by sipping over ice with milk, adding to desserts, or mixing into cocktails.
