Flavours and Essences
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Pure Distilling Chocolate Honeycomb Top Ups
Inspired by a beloved chocolate bar, this liqueur combines the sweet, crunchy taste of honeycomb with a rich chocolate base for an irresistible treat. Enjoy it over ice or mix it with another chocolate Top Up to take your cocktails and coffees to the next level.
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Pure Distilling Black Raspberry Top Ups
A luxurious, velvety liqueur bursting with black raspberries & blackberries with a hint of vanilla. Perfect for adding to cocktails or pouring over ice with a dash of lemonade.
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Pure Distilling Rocky Road Top Ups
Sweet marshmallows and raspberries are combined with rich notes of chocolate & peanut to create our take on the classic Australian Rocky Road. Enjoy it with milk, mix it into a hot chocolate, or add a sweet, chocolatey twist to your favourite cocktail.
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Pure Distilling Butterscotch Top Ups
A smooth, indulgent liqueur with the rich, creamy flavours of butterscotch, blending sweet caramelised sugar and a hint of buttery vanilla. Perfect for drizzling over desserts, adding to coffee, or mixing into cocktails for a warm, decadent treat.
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Edwards Mia Taria 50ml
A unique blend of coffee and chocolate with Jamaican Rum. Works with spirit to produce that well known Jamaican Liqueur favour.
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Pure Distilling Irish Cream Top Ups
Our take on the iconic Irish whiskey & cream blend features subtle hints of cocoa and vanilla, resulting in a smooth and indulgent liqueur. Perfect for sipping, mixing into coffee, adding a creamy touch to cocktails, or even use it for baking!
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Still Spirits Top Shelf Cafelua
A coffee based liqueur with a rich, fresh coffee flavour from Mexico.
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Pure Distilling Hazelnut Top Ups
A rich and nutty hazelnut liqueur with hints of cocoa, vanilla, and toasted coffee, offering a warm and indulgent flavour. Perfect for sipping over ice with a squeeze of lime, adding another dimension to coffee, or creating a hazelnut twist on famous cocktails such as an espresso martini!
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Edwards Southern Indulgence 50ml
Based on Bourbon, a smooth whisky liqueur with a hint of apricot. Works well on the rocks and with mixers.