Flavours and Essences
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Heritage Coco Rum
Use this flavour essence to make the famous pale coloured rum with light sugarcane flavour.
Simply add the contents of the 125ml bottle to 2 litres of 40% spirit or vodka and shake until fully blended. Bottle age for 14 days.
Pour over ice to enjoy full flavour.
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Demarara Golden Cane Rum flavour essence
Use this flavour essence to make a very smooth pale coloured rum with light sugarcane flavour.
Simply add the contents of the 125ml bottle to 2 litres of 40% spirit or vodka and shake until fully blended. Bottle age for 14 days.
Pour over ice to enjoy full flavour.
Ingredients: Water. Natural Flavour, Sugar, Caramel, Stabiliser (211)
Manufactured in Auckland NZ
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Plantation Rum Liqueur flavour essence
Use this flavour essence to make a coconut flavoured rum which is an excellent mixer for rum punches.
50ml bottle makes 1 litre of liqueur. Mix with a spirit or vodka base.
You can also try these additions:
- Blend with 300ml Liqueur Base (H213) for extra sweetness and 650ml of 30% spirit.
- For Cream Liqueurs use Instant Liqueur Creamer (H225)
Ingredients: Sugar, Glucose, Flavour, Caramel, Preservative (202)
Manufactured in Auckland NZ
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Flavour Burst Rum Essence
50ml Rum flavour essence from Flavour Burst.
Ingredients: Flavour, Water, Natural Colour, Preservative 202
Manufactured in Auckland, NZ
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Heritage Rum & Ginger
Use this flavour essence to make a tasty ginger rum.
125ml flavours 2 litres. Mix with 40% spirit or vodka. Bottle age for 14 days.
Pour over ice to enjoy full flavour
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Heritage Tropical Spiced Rum
Use this flavour essence to make a tasty spiced rum.
125ml flavours 2 litres. Mix with 40% spirit or vodka. Bottle age for 14 days.
Pour over ice to enjoy full flavour
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Still Spirits Top Shelf Aussie Red Rum
This coloured rum is super smooth while retaining all the burnt sugar and sweet caramel characteristics of a great golden rum. -
Still Spirits Top Shelf Spiced Rum
A rich golden rum with vanilla and spice notes. Similar to Captain Morgan Original Spiced Gold Rum.
This 50ml bottle of flavour essence is designed to be mixed 2.25L with home-distilled spirit or store-bought vodka to make 3 x 750ml bottles of Spiced Rum. Can be mixed with up to 220g of sugar to enhance the vanilla and spice flavours. -
Flavour Burst Natural Rum Flavour Essence
Use this all-natural flavour essence to create a delicious rum. 50ml bottle
Synthetic free, Gluten free, No Sugar and No Sulphites.
Manufactured in Auckland, NZ
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Still Spirits Top Shelf Jamaican Gold Rum
Complex vanilla, caramel and sweet notes with a strong oaky flavour. Similar to Appleton’s Jamaican Rum.