This essence makes a rum based liqueur with chocolate, caramel and coffee notes.

Add essence and 550ml Alcohol @ 40% to SS Liqueur Base "C" (sold separately). Alternatively 350ml Sugar and 150ml Liquid Glucose. Top up to 1.125 L with water.

Use this flavour essence to make a tasty ginger rum.

125ml flavours 2 litres. Mix with 40% spirit or vodka. Bottle age for 14 days.

Pour over ice to enjoy full flavour

Use this flavour essence to make a tasty spiced rum.

125ml flavours 2 litres. Mix with 40% spirit or vodka. Bottle age for 14 days.

Pour over ice to enjoy full flavour

Use this flavour essence to make a strong well aged dark rum typical of the big Jamaican brands with a very complex aromatic flavour.

Simply add the contents of the bottle to 2.25 litres of spirit or vodka and shake until fully blended.

Use this flavour essence to make a distinctive navy style, full syrup and blackstrap molasses with a straight from the barrel flavour.

Simply add the contents of the 125ml bottle to 2 litres of 40% spirit or vodka and shake until fully blended. Bottle age for 14 days.

Pour over ice to enjoy full flavour.

Aged dark molasses rum steeped with five tropical spices for a special flavoured aroma. 40ml. Flavours 1.125 litres.

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The reddish colour and highly distinctive aroma classifies this rum as Bunde style. Although a simple rum with one aroma, its popularity in Australia is immense. 40ml. Flavours 1.125 litres. 

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A lightly barrel aged Pale Demerara Rum with some sweetness and full flavour. A lightly barrel aged Pale Demerara Rum with some sweetness and full flavour. This rum has caramel and honey tones.

40ml. Flavours 1.125 litres.

Buy a box of 10 and save 10%