Essencia VSOP Brandy embodies exceptional character, boasting a rich, smooth cognac flavor accented by a delightful grape aroma. Perfect for aficionados who appreciate the finesse of Rémy Martin.

This essence makes a French-style liqueur combining brandy and fresh oranges.

Add essence and 850ml Alcohol @ 40% to Still Spirits Liqueur Base "A" (sold separately). Alternatively 200ml Sugar and 80ml Liquid Glucose. Top up to 1.125L with water.

This essence makes an excellent complex Napoleon Brandy style. Very smooth and mellow.

This essence makes an Italian Vermouth which can be made with wine or spirit.

Add essence to 450ml Alcohol @ 40%; 625ml water. Alternatively, reduce alcohol to 150ml and replace water with 925ml dry white wine.

Distinguished and smooth, with subtle grape fragrances and a delicate colour. Ideal for adding to a neutral spirit or vodka to create a premium top shelf taste experience.

Mixing Instructions:

Add the contents of one sachet contents to 1.125 L (1.2 US qt) of 40% ABV neutral spirit or vodka. Rinse out any remaining flavouring from the sachet with some of the alcohol.

Use this flavour essence to make a careful blend of brandy extracts enhanced by varietal grape extract to provide the rich quality found only in famous brands.

40 ml flavours 1.125 litres of spirits.

The pure agave used dominates the aroma of the anejo concentrate that had has a short barrel aging. This special blend is designed for shots and only the very best margaritas. 40ml. Flavours 1.125 litres.

This essence makes a mature brandy.

Add 7.5mL per 750mL alcohol @ 40%. Add 11.25mL per 1125mL alcohol @ 40%. Mix together and shake well. Makes 5 litres.