A balanced blend of gums and sweetness that provide a rapid easy way of producing liqueurs with a smooth mouth feel and yet not too heavy.

100gm. Makes one litre.

Ingredients: Contains Startches and Aspartame.

Manufactured in Auckland NZ

Essencia Ezibase™ Cream Base is a premium, ready-to-use foundation for creating personalized cream liqueurs. Each 1-litre bottle yields two distinct liqueurs.Unlike powder bases or inexpensive sugar mixtures, this blend is smooth and stable, delivering a quality comparable to top-tier commercial liqueurs. Customize your creations effortlessly by adjusting the proportions to suit your taste.

Use with Icon Liqueurs Shamrock Cream 330ml to create an Irish whiskey style flavouring with a distinct, sweet and creamy taste, and subtle notes of chocolate and coffee.

A mellow well aged profile with subtle grape and fruit notes. Ideal for adding to a neutral spirit or vodka to create a premium top shelf taste experience.

Distinguished and smooth, with subtle grape fragrances and a delicate colour. Ideal for adding to a neutral spirit or vodka to create a premium top shelf taste experience.

Mixing Instructions:

Add the contents of one sachet contents to 1.125 L (1.2 US qt) of 40% ABV neutral spirit or vodka. Rinse out any remaining flavouring from the sachet with some of the alcohol.

This essence makes an Italian Vermouth which can be made with wine or spirit.

Add essence to 450ml Alcohol @ 40%; 625ml water. Alternatively, reduce alcohol to 150ml and replace water with 925ml dry white wine.

This essence makes a French-style liqueur combining brandy and fresh oranges.

Add essence and 850ml Alcohol @ 40% to Still Spirits Liqueur Base "A" (sold separately). Alternatively 200ml Sugar and 80ml Liquid Glucose. Top up to 1.125L with water.

This essence makes an excellent complex Napoleon Brandy style. Very smooth and mellow.