Flavours and Essences
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Edwards Johnnie Jogger 50ml
This premium Scottish Whisky blends with any mixer and is excellent with soda water.
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Still Spirits Profiles Whiskey Premium French Oak
Used to Oak age spirits and wines. Ideal for Brandy, Whiskey, Dark Rum and Bourbon. Add 1 to 5 mls per litre depending on taste. Store Spirit for 7 to 10 days to allow Oak character to fully develop. -
Still Spirits Top Shelf Shamrock Whiskey Spirit Flavouring
A smooth and mellow Irish style whiskey flavour with overtones of caramel and vanilla. -
Edwards Greens Creek Whisky 50ml
A great all round Whisky with both malt and Smokey characters. Excellent over ice or blends very well with your favourite mixer.
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Edwards Colonial Club Whisky 50ml
The taste of rye, rye malt, barley malt and corn blend to give Colonial Club Whisky its unique, smooth taste. Ideal for any occasion and goes perfectly with your favourite mixer or straight over ice.
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Still Spirits Profiles Whiskey Flavouring "C"
Used as a base for making Whiskey in the Whiskey Profile Kit. Refer to the recipe booklet provided with the kit for recipes. -
Still Spirits Profiles Whiskey Cedar Oak
This imparts a distinctive drier oak flavour than the oak cask essence and is often found in Irish style whiskey. Refer to the recipe booklet provided with the kit for recipes. -
Pure Distilling Peanut Butter Whiskey
Featuring delicate peanut and caramel notes, this one is best served over the rocks.
We recommend adding to 2.2L of spirit, add 440g of sugar & ageing for 7 days.
This one is best served over the rocks. -
Still Spirits Profiles Whiskey Carob Notes
A chocolate grain flavour that results from the use of some mildly roasted grains and can also be contributed by some varieties of yeast during the early stages of fermentation. -
Still Spirits Profiles Whiskey Peat Smoke
A strong almost pungent peat smoke flavour that is a very prominent flavour note from Scottish Whiskies.