This essence makes a brandy liqueur that has the fresh taste of infused fresh apricots.

Add essence and 645ml Alcohol @ 40% to Still Spirits Liqueur Base "B" (sols separately). Alternatively 250ml Sugar and 100ml Liquid Glucose. Top up to 1.125 L with water.

This essence makes a French-style liqueur combining brandy and fresh oranges.

Add essence and 850ml Alcohol @ 40% to Still Spirits Liqueur Base "A" (sold separately). Alternatively 200ml Sugar and 80ml Liquid Glucose. Top up to 1.125L with water.

This essence makes an excellent complex Napoleon Brandy style. Very smooth and mellow.

This essence makes an Italian Vermouth which can be made with wine or spirit.

Add essence to 450ml Alcohol @ 40%; 625ml water. Alternatively, reduce alcohol to 150ml and replace water with 925ml dry white wine.

Distinguished and smooth, with subtle grape fragrances and a delicate colour. Ideal for adding to a neutral spirit or vodka to create a premium top shelf taste experience.

Mixing Instructions:

Add the contents of one sachet contents to 1.125 L (1.2 US qt) of 40% ABV neutral spirit or vodka. Rinse out any remaining flavouring from the sachet with some of the alcohol.

A mellow well aged profile with subtle grape and fruit notes. Ideal for adding to a neutral spirit or vodka to create a premium top shelf taste experience.

Essencia Gold Tequila is a golden tequila featuring subtle hints of agave, caramel, and fresh herbs, complemented by a delicate oak undertone. Reminiscent of the renowned Jose Cuervo Especial Tequila Gold.

This essence makes traditional tequila.

Add 7.5mL per 750mL alcohol @ 40%. Add 11.25mL per 1125mL alcohol @ 40%. Mix together and shake well. Makes 5 litres.