Flavours and Essences
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Edwards Shamrock Malt Whisky 50ml
A dark velvety Whiskey with fruity notes that glide over your tongue leaving a sweet trail to savour. Sip or mix, the choice is yours.
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Still Spirits Profiles Whiskey Astringent Notes
A sharp bitter astringent flavour that helps to add some bite to the Whiskey. -
Still Spirits Profiles Whiskey Cedar Oak
This imparts a distinctive drier oak flavour than the oak cask essence and is often found in Irish style whiskey. Refer to the recipe booklet provided with the kit for recipes. -
Still Spirits Profiles Whiskey Oak Cask
A distinctive rounded oak cask flavour which is a main component in most whiskies. -
Still Spirits Profiles Whiskey Fruity Esters
Fruity esters are prominent on the nose more than anywhere else. They add a great deal to that Whiskey bouquet. Refer to the Whiskey Profile Recipe Booklet for recipes. -
Still Spirits Profiles Whiskey Peat Smoke
A strong almost pungent peat smoke flavour that is a very prominent flavour note from Scottish Whiskies. -
Still Spirits Profiles Whiskey Carob Notes
A chocolate grain flavour that results from the use of some mildly roasted grains and can also be contributed by some varieties of yeast during the early stages of fermentation. -
Still Spirits Profiles Whiskey Flavouring "C"
Used as a base for making Whiskey in the Whiskey Profile Kit. Refer to the recipe booklet provided with the kit for recipes. -
Still Spirits Profiles Whiskey Sweet Vanillin
As the name suggests, this imparts a sweet vanilla flavour often found in Whiskey that has been barrel aged. It also has a slight sherry flavour. -
Still Spirits Original Whiskey Spirit Flavouring
A 50ml bottle of standard whiskey flavouring, enough for 5L of product.
Use 7.5mL per 750mL alcohol @ 40%. Add 11.25mL per 1125mL alcohol @ 40%.
Mix together, shake well, and enjoy.Out of Stock