Vodka Essences
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Stillmaster VINTAGE KGB Vodka
50ml bottle of KGB Vodka essence. Makes 2.25 litres.
Ingredients: Water, Natural Flavour, Preservative (202)
Manufactured in Auckland, NZ
Out of Stock -
Still Spirits Top Shelf Caramel Vodka
This essence makes a smooth caramel flavoured vodka. Delicious on ice, in a mixer, or served over ice-cream.
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Drakon Russian Vodka flavour essence
Use this flavour essence to make a traditional grain vodka with a distinctive nutty flavour. Best served ice cold.
Flavours 2.25 litres of spirit
Ingredients: Water, Grain Extract, Mineral Salts, Preservative (202) (211)
Manufactured in Auckland NZ
Out of Stock -
Still Spirits Top Shelf Raspberry Vodka
A fresh and juicy raspberry flavouring with a fruity and slightly tart finish. Satisfyingly smooth. Just add this to a neutral spirit or vodka for a taste experience inspired by a top shelf spirit.
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Still Spirits Top Shelf Grapefruit Vodka
A crisp, zesty grapefruit flavouring paired with the aromatic complexity of grapefruit and blood orange, and a sweetness that’s expertly balanced. Just add this to a neutral spirit or vodka for a taste experience inspired by a top shelf spirit.
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Kiwifruit Vodka Flavour
50ml bottle Add to 1 litre of spirit or vodka Ingredients: Natural Fruit Extracts, Sugar, Glucose, Citric Acid, Preservative (202) Manufactured in Auckland, New Zealand -
Feijoa Vodka Flavour
50ml bottle
Add to 1 litre of spirit or vodka
Ingredients: Natural Fruit Extracts, Sugar, Glucose, Citric Acid, Preservative (202)
Manufactured in Auckland, New Zealand
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Cherry Vodka Flavour
50ml bottle Add to 1 litre of spirit or vodka Ingredients: Natural Fruit Extracts, Sugar, Glucose, Citric Acid, Preservative (202) Manufactured in Auckland, New ZealandOut of Stock -
Still Spirits Original Vodka Spirit Flavouring
Mix together and shake well. Makes 5 litres. Add 7.5mL per 750mL alcohol @ 40%. Add 11.25mL per 1125mL alcohol @ 40%. -
Still Spirits Top Shelf Citrus Vodka
A complex combination of lemons and limes gives this Vodka its refreshing crisp finish.