Flavours and Essences
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$16.50Still Spirits Classic Brandy Sachet (2 x 1.125L)
Creates the connoisseur's favourite, a mellow and well aged brandy, with subtle grape and fruit flavours. -
$16.50Still Spirits Top Shelf Select Classic VSOP
Distinguished and smooth, with subtle grape fragrances and a delicate colour. Ideal for adding to a neutral spirit or vodka to create a premium top shelf taste experience.
Mixing Instructions:
Add the contents of one sachet contents to 1.125 L (1.2 US qt) of 40% ABV neutral spirit or vodka. Rinse out any remaining flavouring from the sachet with some of the alcohol.
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$9.50Gold Medal Collection Anejo Tequila
The pure agave used dominates the aroma of the anejo concentrate that had has a short barrel aging. This special blend is designed for shots and only the very best margaritas. 40ml. Flavours 1.125 litres.
Out of Stock -
$9.50Gold Medal Collection Anise Ouzo
Aniseed with a blend of herb and spices for greater flavour depth. When diluted it produces the milky finish expected from all traditional producers of Plomari quality. 40ml. Flavours 1.125ml. -
$12.50Spirits Unlimited Premium Brandy
Includes French cognac concentrate for genuine flavour. 50ml. Flavour 5 litres -
$10.50Spirits Unlimited Traditional Agave Tequila
A modern clear tequila with strong traditional agave flavour. 50ml. Flavours 5 litres. -
$6.00Stillmaster SELECT Zorba Ouzo
50ml bottle of Zorba Ouzo esence. Makes 2.25 litres.
Ingredients: Water, Natural Flavour, Preservative (202)
Manufactured in Auckland, NZ
Out of Stock -
$6.00Stillmaster AWARD Senor Tequila
50ml bottle of Senor Tequila essence. Makes 2.25 litres.
Ingredients: Water, Natural Flavour, Caramel, Preservative (202)
Manufactured in Auckland, NZ
Out of Stock -
$7.25Stillmaster RESERVE VSR Cognac
50ml bottle of VSR Cognac essence. Makes 2.25 litres.
Ingredients: Water, Natural Flavour, Caramel, Preservative (202)
Manufactured in Auckland, NZ
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$11.00Still Spirits Top Shelf Absinthe
Popular with artisans of the 1900's. Be ready for the "Green Fairy" to be unleashed.
