Flavours and Essences
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Pure Distilling Chocolate Rum Top Ups
A rich and smooth blend of dark chocolate and premium rum, offering a perfect balance of sweetness and warmth. Ideal for sipping neat, enhancing hot chocolates, or adding a delicious chocolatey kick to cocktails.
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Edwards Southern Indulgence 50ml
Based on Bourbon, a smooth whisky liqueur with a hint of apricot. Works well on the rocks and with mixers.
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Edwards Salted Caramel 50ml
This perfect partnership of salt and sweet creates a silky golden nectar that is guaranteed to leave your palate feeling delighted. Best served on the rocks, or pour over hot apple pie and ice cream! The possibilities are endless.
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Edwards Chamberry 50ml
A black raspberry flavoured liqueur perfect as an aperitif or mixed with prosecco, champagne or white wine.
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Still Spirits Top Shelf Butterscotch Schnapps
Schnapps with the flavour of butterscotch. Also fantastic with Irish Cream 50/50.
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Still Spirits Elderflower Icon Liqueur flavouring 330ml
Sweet and aromatic with a distinctive floral and fruity taste, with prominent notes of elderflower and citrus fruits.
Simply add to a 1 litre bottle, add water and top up with neutral alcohol or vodka as per the instructions to make a delicious liqueur. Or use as an ingredient to add to create tasty cocktails. Available in 330ml glass bottles.
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Still Spirits Top Shelf Marula
Flavoured with the distinctive taste of Marula berries found only in southern latitudes of Africa.