This essence makes an excellent complex Napoleon Brandy style. Very smooth and mellow.

The pure agave used dominates the aroma of the anejo concentrate that had has a short barrel aging. This special blend is designed for shots and only the very best margaritas. 40ml. Flavours 1.125 litres.

Essencia VSOP Brandy embodies exceptional character, boasting a rich, smooth cognac flavor accented by a delightful grape aroma. Perfect for aficionados who appreciate the finesse of Rémy Martin.

A flavour essence that flavours 2.25 litres of spirit or vodka.

Makes a very grapey cognac sytle drink.

A mellow well aged profile with subtle grape and fruit notes. Ideal for adding to a neutral spirit or vodka to create a premium top shelf taste experience.

This essence makes a mature brandy.

Add 7.5mL per 750mL alcohol @ 40%. Add 11.25mL per 1125mL alcohol @ 40%. Mix together and shake well. Makes 5 litres.

This essence makes traditional tequila.

Add 7.5mL per 750mL alcohol @ 40%. Add 11.25mL per 1125mL alcohol @ 40%. Mix together and shake well. Makes 5 litres.

This essence makes a brandy liqueur that has the fresh taste of infused fresh apricots.

Add essence and 645ml Alcohol @ 40% to Still Spirits Liqueur Base "B" (sols separately). Alternatively 250ml Sugar and 100ml Liquid Glucose. Top up to 1.125 L with water.

This essence makes an Italian Vermouth which can be made with wine or spirit.

Add essence to 450ml Alcohol @ 40%; 625ml water. Alternatively, reduce alcohol to 150ml and replace water with 925ml dry white wine.