Ingredients
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Still Spirits Top Shelf Amaretto
This essence makesa liqueur with a sweet, rich almond flavour popular in the Northern region of Italy.
Add essence and 850ml Alcohol @ 40% to Still Spirits Liqueur Base "C" (sold separatey). Alternatively 300ml Sugar and 100ml Liquid Glucose. Top up to 1.125L with water.
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Still Spirits Top Shelf Cherry Brandy
Brandy liqueur with sweet cherry flavour balanced with the almond flavour from the kernel. -
Still Spirits Top Shelf Hot Cinnamon Schnapps
Think of the fragrant flavours of hot cinnamon.
Add essence and 650ml Alcohol @ 40% to SS Schnapps Base (made up as per Schnapps Base instructions). Alternatively 180ml Sugar and 100ml Liquid Glucose. Top up to 1.125L with water. -
Pure Distilling Jaffa Top Ups
A vibrant blend of zesty orange and rich dark chocolate, capturing the iconic flavours of the beloved Jaffa treat. Perfect for sipping over ice, adding to desserts, or mixing into cocktails for a unique twist.
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Pure Distilling Cherry Chocolate Top Ups
This mouth-watering blend of rich dark chocolate & sweet cherries is inspired by a famous Australian chocolate bar. Taste the nostalgia by sipping over ice with milk, adding to desserts, or mixing into cocktails. -
Still Spirits Top Shelf Peach Schnapps
Sweet, clear liqueur with a soft flavour and the aroma of fresh peaches.
Add essence and 650ml Alcohol @ 40% to SS Schnapps Base (made up as per Schnapps Base Pack instructions. Alternatively 180ml Sugar and 100ml Liquid Glucose. Top up to 1.125L with water. -
Edwards Salted Caramel 50ml
This perfect partnership of salt and sweet creates a silky golden nectar that is guaranteed to leave your palate feeling delighted. Best served on the rocks, or pour over hot apple pie and ice cream! The possibilities are endless.
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Still Spirits Top Shelf Pastis
Refreshing aniseed, enjoy over ice on a hot summers day. Similar to Ricard.
A key ingredient in many cocktails, including the New Orleans, Morning, Absolut Wild and Sweet, Old Time Appetizer, the Bering Sea and many more.