Ingredients
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Still Spirits Profiles Whiskey Premium French Oak
Used to Oak age spirits and wines. Ideal for Brandy, Whiskey, Dark Rum and Bourbon. Add 1 to 5 mls per litre depending on taste. Store Spirit for 7 to 10 days to allow Oak character to fully develop. -
Pure Distilling Peanut Butter Whiskey
Featuring delicate peanut and caramel notes, this one is best served over the rocks.
We recommend adding to 2.2L of spirit, add 440g of sugar & ageing for 7 days.
This one is best served over the rocks. -
Edwards Greens Creek Whisky 50ml
A great all round Whisky with both malt and Smokey characters. Excellent over ice or blends very well with your favourite mixer.
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Edwards Single Malt Whisky 50ml
A soothingly warm, smooth Scottish Malt flavour, excellent on the rocks.
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Edwards Shamrock Malt Whisky 50ml
A dark velvety Whiskey with fruity notes that glide over your tongue leaving a sweet trail to savour. Sip or mix, the choice is yours.
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Edwards Johnnie Jogger 50ml
This premium Scottish Whisky blends with any mixer and is excellent with soda water.
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Edwards Colonial Club Whisky 50ml
The taste of rye, rye malt, barley malt and corn blend to give Colonial Club Whisky its unique, smooth taste. Ideal for any occasion and goes perfectly with your favourite mixer or straight over ice.
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Still Spirits Profiles Whiskey Astringent Notes
A sharp bitter astringent flavour that helps to add some bite to the Whiskey. -
Still Spirits Profiles Whiskey Cedar Oak
This imparts a distinctive drier oak flavour than the oak cask essence and is often found in Irish style whiskey. Refer to the recipe booklet provided with the kit for recipes. -
Still Spirits Profiles Whiskey Oak Cask
A distinctive rounded oak cask flavour which is a main component in most whiskies.