Hunter Schnapps is a dry semi-bitter dram. This 50ml makes 750ml of spirit when mixed with vodka.

A crisp and juicy apple schnapps liqueur with the fresh taste of green apples. Add essence and 650ml Alcohol @ 40% to SS Schnapps Base (made up as per Schnapps Base Pack instructions. Alternatively 180ml Sugar and 100ml Liquid Glucose. Top up to 1.125L with water.

A liqueur with the unique New Zealand flavour of Feijoa. Add essence and 650ml Alcohol @ 40% to SS Schnapps Base (made up as per Schnapps Base Pack instructions. Alternatively 180ml Sugar and 100ml Liquid Glucose. Top up to 1.125L with water.

This essence makes a sweet, dark brown liqueur with a rich cocoa and vanilla flavour.

Add essence and 760ml Alcohol @ 40% to Still Spirits Liqueur Base "C" (sold separately). Alternatively 300ml Sugar and 120ml Liquid Glucose. Top up to 1.125 L with water.

This essence makes a rum based, coffee liqueur popularised in the Caribbean.

Add essence and 645ml Alcohol @ 40% to Still Spirits Liqueur Base "A" (sold separately). Alternatively 200ml Sugar and 80ml Liquid Glucose. Top up to 1.125 L with water.

This essence makesa liqueur with a sweet, rich almond flavour popular in the Northern region of Italy.

Add essence and 850ml Alcohol @ 40% to Still Spirits Liqueur Base "C" (sold separatey). Alternatively 300ml Sugar and 100ml Liquid Glucose. Top up to 1.125L with water.

Black Sambucca essence. Carries a full aniseed and coriander flavour. This product is already mixed with smoothing syrup, you only need to add spirit or vodka to make up to 750ml.

200 ml pottle.

Packaged in Timaru NZ

Opel Zambucca flavouring, carries a rich licorice flavour. 200 ml pottle.

This product is already mixed with smoothing syrup, you only need to add spirit or vodka to make up to 750ml.

Packaged in Timaru NZ

A liqueur with a sweet taste of pineapples. Add essence and 650ml Alcohol @ 40% to SS Schnapps Base (made up as per Schnapps Base Pack instructions. Alternatively 180ml Sugar and 100ml Liquid Glucose. Top up to 1.125L with water.