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Distilling
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Brewmaster Cask Oak Conditioner
For Traditional Ales. Heat treated new American Oak. Gives traditional cask flavour to ales from the vanillians and tannins in oak. Cover 50 gm in boiling water then add to 23 L beer. Condition for one week. 100 gm Packaged in Auckland, NZOut of Stock -
Pure Distilling Glycerine 1L
Smoothing Agent used to improve mouthfeel of flavoured spirits, will add some slight sweetness.
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Turbo Pure 50ml
Purifies all spirit rapidly. Add 10 ml per litre of spirit, flavoured or not and be amazed at the difference. 250ml.
Ingredients: Fruit Acids, Starch. Manufactured in Auckland NZ
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Spirits Unlimited Turbo Ultra 100gm
A powder that reacts with odour compounds in the wash. Add 10 gm into your cleared wash 24 hours prior to distilling. For odour free distilling and purer spirit.
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Spirits Unlimited Plantation Rum Chips
From Jamaican rum barrels giving colour and flavour. Use Gold Medal Calypso Rum (H414) flavour for a superb finish. 100gm. -
Spirits Unlimited Jim Beam Chips 100gm
Made from Jim Beam Barrels.
Use 10-15gm per litre of spirit. Leave for at least 10 days then add bourbon flavouring, plus 1 tsp of sugar per litre for a superb finish.
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Spirits Unlimited American Oak Extract
This new range from Spirits Unlimited will add authentic oak notes to your final flavour. This addition is perfect for those using flavouring essences looking to enhance their spirits with the warmth and complexity of oak-infused flavours.
Made from real oak extract!
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Distilling Stabiliser - Antifoam
Add 5 ml to 25 litres before heating. Ingredients: Poly Silicon - food grade. 50 ml. Packaged in Auckland NZOut of Stock -
Spirits Unlimited Hickory Smoke Extract 50ml
Hickory smoke extract from Whiskey. Mellows and gives character to Whiskey. -
Spirits Unlimted Jack Daniels Whiskey Chips
Freshly chipped from Jack Daniels barrels. Imparts obvious Jack Daniels flavour within two weeks. Use Gold Medal Hoggers Whiskey (H427) or Gold Medal Bodines Bourbon (H411) flavour for a superb finish. 100 gm.