Beer styles

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For the Love of Saisons

Love Belgian farmhouse ales? Jamie shares his top tips for brewing a crisp, refreshing saison, from water and yeast selection to creating authentic farmhouse character.

NZ Pilsner with S-189

Ed shares his go-to recipe for a crisp, refreshing New Zealand Pilsner, including his favourite ingredients and why Fermentis S-189 has become his lager yeast of choice.