We've used rich cocoa bean husks from Hogarth's, one of the best chocolate makers in the country that has won multiple awards, and used it to create a creamy oatmeal stout melded with rich chocolate flavour - coming out at a very sessionable ABV. Decadence in a glass. Get it while we still have cocoa bean husks in stock!
Target ABV: 4.5%
Click here to download the recipe.
Click here to download the BeerXML file (to directly import into your favorite brewing software)
Please note: the recipe refers to cocoa nibs, however it should state cacao husks.
