WilliamsWarn Clarification Agent - aka finings works very well to sediment most yeast strains as well as remove protein haze (in beer).

In WilliamsWarn Personal Breweries we perform a 2-step clarification over 2 days, once the beverage is cold.

We first add the desired dosage to the cold beverage and mix for 10 seconds vigorously (by forcing CO2 into the beverage which avoids oxidising the product).

We wait 1 day and this sediments most of the yeast.

If needed you add another dosage and mix again (without disturbing the already settled sediment) and wait another 1 and a half  days.

The agent then has less yeast to work on in the second clarification, brings down any remaining yeast and reacts well with any proteins that may cause haze, especially in beer.

The result is a crystal clear beverage in 2 1/2 days total clarification time.

For beers, the colder the beer the more protein haze will come out of solution and react with the agent.

It is an inert product suitable for vegans and a product commonly used in breweries.

Brewclear is also used to help reduce the gluten rate in beer (exludes wheat beers) down from 120ppm to 29ppm.
Beer dosed with Brewclear is considered a "low gluten product" in NZ & AU - (not gluten free).

*Dosage rate: 1ml per litre of beverage.

*Contents: Colloidal silicon Dioxide solution.