Williams Warn Dry Apple Cider Kit - 23 Litres
This kit makes a pleasant and appealing Apple Cider. Our kit is made from the highest quality NZ Grown Apples (50% Gala, 25% Braeburn and 25% Jazz) and the result is a clean and crisp cider. The apple flavours are light and pleasant and the overall taste is refreshing.
The kit includes 2x 2kg Apple Cider Bottles, an 11g pack of Fermentis S-04 yeast and 10g packet of yeast nutrient to assist the yeast in fermenting.
Ferment at 18-28ºC / 64-77ºF (ideally near the middle of this range) for 4 days for a cider with medium residual sweetness or 7 days for a drier finish.
Original Gravity: 1.041 (10.5°P).
Ferment until Final Gravity is 1.010 (2.5°P).
Alcohol will be 4.10%.
DO NOT CLARIFY. The yeast will settle with the cooling and the cider will be clear. Apple juice concentrate should be stored below 20 degrees Celsius to maintain the intended colour of the product. Concentrate stored above this temperature will darken over time. Flavour is not affected by the storage temperature.
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Specifications
| ProductBatch size | 23 L |
|---|---|
| IngredientsApple varieties | 50 % Gala, 25 % Braeburn, 25 % Jazz |
| IngredientsApple origin | NZ grown |
| CompatibilityDesigned for | Williams Warn BrewKeg 25 system |
| In the boxApple Cider Bottles | 2 x 2 kg |
| In the boxYeast | Fermentis S-04, 11 g pack |
| In the boxYeast nutrient | 10 g packet |
| FermentationFermentation temperature | 18–28 °C / 64–77 °F |
| FermentationOriginal gravity | 1.041 (10.5 °P) |
| FermentationFinal gravity | 1.010 (2.5 °P) |
| ProductAlcohol | 4.10 % |
