A highly specific endoprotease that prevents chill haze in beer by hydrolyzing haze-active polypeptides where the hydrogen bonding that causes chill haze occurs.
For use at the beginning of fermentation; made with DSM Brewers Clarex®.

As a side effect, Clarity-Ferm has been also found to reduce gluten in beer made with barley.

See here for a gluten reduced recipe using brewers clarex.

Add when pitching yeast.

1 vial is suitable for any 23L batch of beer.